Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting

NeuroImage

Volumn 54, Issue 2, 2011, Pages 1367-1374

  Smeets, Paul A M ^a,b   Weijzen, Pascalle ^b   de Graaf, Cees ^b   Viergever, Max A ^a  

^a UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Artificial sweeteners; Functional magnetic resonance imaging; Sensory specific satiety; Sucrose; Taste

Indexed keywords

ADULT; AMYGDALOID NUCLEUS; ARTICLE; BRAIN FUNCTION; CALORIC INTAKE; CARBONATED BEVERAGE; CONTROLLED STUDY; CORPUS STRIATUM; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HUMAN; HUMAN EXPERIMENT; MALE; MILK; NORMAL HUMAN; ORANGE JUICE; ORBITAL CORTEX; PRIORITY JOURNAL; SATIETY; SENSORY STIMULATION; SWEETNESS; TASTE DISCRIMINATION; TASTE PREFERENCE; TOMATO;

BEVERAGES; BRAIN; BRAIN MAPPING; CROSS-OVER STUDIES; ENERGY INTAKE; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; SATIATION; SWEETENING AGENTS; TASTE PERCEPTION; YOUNG ADULT;

EID: 78649684698     PISSN: 10538119     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neuroimage.2010.08.054     Document Type: Article

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