Change in taste sensitivity to sucrose due to physical fatigue

Food Science and Technology Research

Volumn 15, Issue 2, 2009, Pages 195-198

  Narukawa, Masataka ^a,e   Ue, Hidetoshi ^b   Morita, Kanako ^a   Kuga, Sachiko ^c   Isaka, Tadao ^d   Hayashi, Yukako ^a  

^a KYOTO UNIVERSITY   (Japan)

^b KYOTO CITY UNIVERSITY OF ARTS   (Japan)

^c Gifu Prefectural Health and Longevity Foundation   (Japan)

^d RITSUMEIKAN UNIVERSITY   (Japan)

^e UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Physical fatigue; Sucrose; Sweet; Taste; Threshold

Indexed keywords

EID: 65949103665     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.195     Document Type: Article

References (11)

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