Role of gut nutrient sensing in stimulating appetite and conditioning food preferences

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 302, Issue 10, 2012, Pages

  Sclafani, Anthony ^a,b   Ackroff, Karen ^a,b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Carbohydrate; Conditioned flavor acceptance and preference; Fat; Gut nutrient sensors; Intragastric infusion; Protein; Taste receptors

Indexed keywords

2 ARACHIDONOYLGLYCEROL; AMINO ACID; ANANDAMIDE; BENZODIAZEPINE; CARBOHYDRATE; ENDOCANNABINOID; FAT; FATTY ACID; GHRELIN; GLUCOSE; GLUTAMATE SODIUM; GLUTAMIC ACID; MALTODEXTRIN; METABOTROPIC RECEPTOR 1; METABOTROPIC RECEPTOR 4; OREXIN; PROTEIN; SUGAR;

APPETITE; BRAIN; CONDITIONING; DOPAMINERGIC SYSTEM; FEEDING BEHAVIOR; FLAVOR; FOOD PREFERENCE; GASTROINTESTINAL TRACT; GUSTATORY NERVOUS SYSTEM; GUT NUTRIENT SENSOR; HUMAN; INTESTINE; LEARNING; MOUTH; NEUROCHEMISTRY; NONHUMAN; NUTRIENT; POSITIVE FEEDBACK; PRIORITY JOURNAL; REVIEW; REWARD; SENSOR; SENSORY RECEPTOR; STOMACH; SWEETNESS; TASTE; TASTE BUD;

APPETITE; CHEMORECEPTOR CELLS; DIETARY CARBOHYDRATES; DIETARY FATS; FEEDBACK, PHYSIOLOGICAL; FOOD; FOOD PREFERENCES; GASTROINTESTINAL TRACT; HUMANS; PHYSICAL FITNESS; SIGNAL TRANSDUCTION;

EID: 84861127361     PISSN: 03636119     EISSN: 15221490     Source Type: Journal    
DOI: 10.1152/ajpregu.00038.2012     Document Type: Review

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