Ideal and relative sweetness of high intensity sweeteners in mango nectar

International Journal of Food Science and Technology

Volumn 47, Issue 5, 2012, Pages 991-996

  Cadena, Rafael Silva ^a   Bolini, Helena Maria André ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

JAR scale; Magnitude estimation method; Mango; Neotame; Thaumatin

Indexed keywords

JAR SCALE; MAGNITUDE ESTIMATION; MANGO; NEOTAME; THAUMATIN;

FOOD ADDITIVES; SUGAR (SUCROSE);

SUGAR SUBSTITUTES;

EID: 84859718639     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02932.x     Document Type: Article

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