Molecular genetic identification of a candidate receptor gene for sweet taste

Biochemical and Biophysical Research Communications

Volumn 283, Issue 1, 2001, Pages 236-242

  Kitagawa, Michinori ^a   Kusakabe, Yuko ^b   Miura, Hirohito ^b   Ninomiya, Yuzo ^c   Hino, Akihiro ^a,b  

^a NARO Bio oriented Technology Research Advancement Institution   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

Cloning; G protein coupled receptor; In situ hybridization; Radiation hybrid mapping; Saccharin; Seven transmembrane receptor; Taste bud; Taste papillae; Taste receptor

Indexed keywords

CELL RECEPTOR; COMPLEMENTARY DNA;

ANIMAL TISSUE; ARTICLE; CELL SUBPOPULATION; CHROMOSOME 4; GENE ISOLATION; GENE LOCATION; GENE MAPPING; IN SITU HYBRIDIZATION; MOLECULAR CLONING; MOLECULAR GENETICS; MOUSE; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN EXPRESSION; RECEPTOR GENE; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SWEETNESS; TASTE; TASTE BUD; TOPOGRAPHY;

CRICETINAE;

EID: 0034789987     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.2001.4760     Document Type: Article

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