Preferences for salty and sweet tastes are elevated and related to each other during childhood

PLoS ONE

Volumn 9, Issue 3, 2014, Pages

  Mennella, Julie A ^a   Finkbeiner, Susana ^a   Lipchock, Sarah V ^a   Hwang, Liang Dar ^a   Reed, Danielle R ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; ARTICLE; BODY FAT; BODY HEIGHT; BODY WEIGHT; BONE GROWTH; CHILD; CHILDHOOD; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; ETHNICITY; FEMALE; FOOD INTAKE; GENE; GENETIC VARIABILITY; GENOTYPE; HUMAN; HUMAN EXPERIMENT; MALE; MOTHER; NORMAL HUMAN; SALTY; SINGLE BLIND PROCEDURE; SMELL AND TASTE PARAMETERS; SODIUM INTAKE; SWEETNESS; TAS1R3 GENE; TASTE PREFERENCE;

ADIPOSITY; ADULT; AGE FACTORS; ANTHROPOMETRY; BIOLOGICAL MARKERS; BODY HEIGHT; BONE RESORPTION; CHILD; CHILD, PRESCHOOL; COLLAGEN TYPE I; DIET; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MULTIVARIATE ANALYSIS; PEPTIDES; RECEPTORS, G-PROTEIN-COUPLED; SODIUM CHLORIDE, DIETARY; SUCROSE; TASK PERFORMANCE AND ANALYSIS; TASTE;

EID: 84898667021     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0092201     Document Type: Article

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