Emotional responses to sweet foods according to sweet liker status

Food Quality and Preference

Volumn 59, Issue , 2017, Pages 1-7

  Kim, Ji Yoon ^a   Prescott, John ^b,c   Kim, Kwang Ok ^a  

^a Ewha Womans University   (South Korea)

^b TasteMatters Research and Consulting   (Australia)

^c UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Acceptability; Emotion; Sweet foods; Sweet liker status

Indexed keywords

EID: 85011971476     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2017.01.013     Document Type: Article

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