Reducing bitter taste through perceptual constancy created by an expectation

Food Quality and Preference

Volumn 28, Issue 1, 2013, Pages 370-374

  Le Berrre, Elodie ^a   Boucon, Claire ^a   Knoop, Marcia ^a   Dijksterhuis, Garmt ^a,b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Bitterness; Expectation; Off taste; Perception; Perceptual constancy

Indexed keywords

THEOBROMA CACAO;

EID: 84870681817     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2012.10.010     Document Type: Article

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