Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice

Appetite

Volumn 107, Issue , 2016, Pages 116-125

  Duffy, Valerie B ^a   Rawal, Shristi ^a,b   Park, Jeeha ^a   Brand, Mark H ^a   Sharafi, Mastaneh ^a   Bolling, Bradley W ^c  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Beverages *analysis; Food preferences; Fruit; Polyphenols; Psychophysics; Surveys and questionnaires

Indexed keywords

BUTYRIC ACID ETHYL ESTER; CARBOHYDRATE; CITRIC ACID; POLYPHENOL; PROPYLTHIOURACIL; QUININE; SUCROSE; FOOD ADDITIVE;

ADULT; ARONIA BERRY JUICE; ARTICLE; BITTER TASTE; FEEDING BEHAVIOR; FEMALE; FRUIT JUICE; HEDONISM; HUMAN; MALE; PHENOTYPE; PLEASURE; SENSORY ANALYSIS; SMELLING; SOUR TASTE; SWEETNESS; ADOLESCENT; ANALYSIS; BODY MASS; CHEMISTRY; DIET; FOOD PREFERENCE; FRUIT AND VEGETABLE JUICE; MIDDLE AGED; NUTRITIONAL VALUE; ODOR; PHOTINIA; PILOT STUDY; PRINCIPAL COMPONENT ANALYSIS; TASTE; YOUNG ADULT;

ADOLESCENT; ADULT; BODY MASS INDEX; DIET; FEMALE; FOOD ADDITIVES; FOOD PREFERENCES; FRUIT AND VEGETABLE JUICES; HUMANS; MALE; MIDDLE AGED; NUTRITIVE VALUE; OLFACTORY PERCEPTION; PHOTINIA; PILOT PROJECTS; POLYPHENOLS; PRINCIPAL COMPONENT ANALYSIS; PROPYLTHIOURACIL; QUININE; SMELL; TASTE; YOUNG ADULT;

EID: 84979900290     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.07.026     Document Type: Article

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