The association between perceived sweetness intensity and dietary intake in young adults

Journal of Food Science

Volumn 77, Issue 1, 2012, Pages

  Cicerale, Sara ^a   Riddell, Lynnette J ^a   Keast, Russell S J ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

Dietary intake; Food behaviors; Health; Sweet taste; Taste intensity

Indexed keywords

ASCORBIC ACID;

ADOLESCENT; ADULT; ARTICLE; AUSTRALIA; BODY MASS; CALORIC INTAKE; CHILD BEHAVIOR; DIET; FEEDING BEHAVIOR; FOOD PREFERENCE; FRUIT; HUMAN; MEDICAL RECORD; METABOLISM; POTASSIUM INTAKE; QUESTIONNAIRE; SODIUM INTAKE; SUGAR INTAKE; TASTE; VEGETABLE;

ADOLESCENT; ADOLESCENT BEHAVIOR; ADULT; ASCORBIC ACID; AUSTRALIA; BODY MASS INDEX; DIET; DIET RECORDS; DIETARY SUCROSE; ENERGY INTAKE; FOOD HABITS; FOOD PREFERENCES; FRUIT; HUMANS; POTASSIUM, DIETARY; QUESTIONNAIRES; SODIUM, DIETARY; TASTE PERCEPTION; VEGETABLES; YOUNG ADULT;

EID: 84856056710     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02473.x     Document Type: Article

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