메뉴 건너뛰기




Volumn 23, Issue 5, 2008, Pages 600-613

Sucrose detection and the stability of the 2-AFC procedure in the presence of a confounding variable

Author keywords

[No Author keywords available]

Indexed keywords


EID: 52349096527     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2008.00175.x     Document Type: Article
Times cited : (11)

References (17)
  • 1
    • 0022375944 scopus 로고
    • Characterisation of low molecular weight products desorbed from polyethylene tubing
    • ANSELME, C., N'GUYEN, K., BRUCHET, A. MALEVIALLE, J. 1985. Characterisation of low molecular weight products desorbed from polyethylene tubing. Sci. Total Environ. 47, 371 384.
    • (1985) Sci. Total Environ. , vol.47 , pp. 371-384
    • Anselme, C.1    N'Guyen, K.2    Bruchet, A.3    Malevialle, J.4
  • 3
    • 0032365989 scopus 로고    scopus 로고
    • Sensory thresholds: Concepts and methods
    • BI, J. ENNIS, D.M. 1998. Sensory thresholds: Concepts and methods. J. Sensory Studies 13, 133 148.
    • (1998) J. Sensory Studies , vol.13 , pp. 133-148
    • Bi, J.1    Ennis, D.M.2
  • 4
    • 0022536559 scopus 로고
    • Perception of sweetness: The effects of concentration and temperature
    • CALVINO, A.M. 1986. Perception of sweetness: The effects of concentration and temperature. Physiol. Behav. 36 (6 1021 1028.
    • (1986) Physiol. Behav. , vol.36 , Issue.6 , pp. 1021-1028
    • Calvino, A.M.1
  • 5
    • 0028472635 scopus 로고
    • Taste and odour development in water in polyethylene containers exposed to direct sunlight
    • CALVOSA, L., CHIODINI, G., CORETTI, W., DONAGGIO, P., ORLANDI, M., PARATICI, V. RINDONE, B. 1994. Taste and odour development in water in polyethylene containers exposed to direct sunlight. Water Res. 28 (7 1595 1600.
    • (1994) Water Res. , vol.28 , Issue.7 , pp. 1595-1600
    • Calvosa, L.1    Chiodini, G.2    Coretti, W.3    Donaggio, P.4    Orlandi, M.5    Paratici, V.6    Rindone, B.7
  • 6
    • 34248517885 scopus 로고    scopus 로고
    • Oral chemesthesis: An integral component of flavour
    • In. A.J. Taylor. D.D. Roberts, eds.) pp., Blackwell Publishing, London.
    • GREEN, B.G. 2004. Oral chemesthesis: An integral component of flavour. In Flavor Perception (A.J. Taylor D.D. Roberts, eds.) pp. 151 171, Blackwell Publishing, London.
    • (2004) Flavor Perception , pp. 151-171
    • Green, B.G.1
  • 9
    • 0030737561 scopus 로고    scopus 로고
    • A comparison of the ability of 8-9 year-old children to detect taste stimuli
    • JAMES, C.E., LAING, D.G. ORAM, N. 1997. A comparison of the ability of 8-9 year-old children to detect taste stimuli. Physiol. Behav. 62 (1 193 197.
    • (1997) Physiol. Behav. , vol.62 , Issue.1 , pp. 193-197
    • James, C.E.1    Laing, D.G.2    Oram, N.3
  • 10
    • 33750005058 scopus 로고    scopus 로고
    • Flavour interactions at the sensory level
    • In. A.J. Taylor. D.D. Roberts, eds.) pp., Blackwell Publishing, London.
    • KEAST, R.S.J., DALTON, P.H. BRESLIN, P.A.S. 2004. Flavour interactions at the sensory level. In Flavor Perception (A.J. Taylor D.D. Roberts, eds.) pp. 151 171, Blackwell Publishing, London.
    • (2004) Flavor Perception , pp. 151-171
    • Keast, R.S.J.1    Dalton, P.H.2    Breslin, P.A.S.3
  • 11
    • 0035522454 scopus 로고    scopus 로고
    • Measuring, estimating, and understanding the psychometric function: A commentary
    • KLEIN, S.A. 2001. Measuring, estimating, and understanding the psychometric function: A commentary. Percep. Psychophys. 63 (8 1421 1455.
    • (2001) Percep. Psychophys. , vol.63 , Issue.8 , pp. 1421-1455
    • Klein, S.A.1
  • 12
    • 0019453952 scopus 로고
    • An examination of intertrial interval and gender influences on sucrose detection thresholds established by a modified staircase procedure
    • KUNKA, M., DOTY, R.L. SETTLE, R.G. 1981. An examination of intertrial interval and gender influences on sucrose detection thresholds established by a modified staircase procedure. Perception 10, 35 38.
    • (1981) Perception , vol.10 , pp. 35-38
    • Kunka, M.1    Doty, R.L.2    Settle, R.G.3
  • 13
    • 0004216288 scopus 로고
    • Academic Press, London, U.K.
    • LAMING, D. 1986. Sensory Analysis, Academic Press, London, U.K.
    • (1986) Sensory Analysis
    • Laming, D.1
  • 14
    • 0034813086 scopus 로고    scopus 로고
    • Taste perception with age: Generic or specific losses in threshold sensitivity to the five basic tastes?
    • MOJET, J., CHRIST-HAZELHOF, E. HEIDEMA, J. 2001. Taste perception with age: Generic or specific losses in threshold sensitivity to the five basic tastes? Chem. Senses 26, 845 860.
    • (2001) Chem. Senses , vol.26 , pp. 845-860
    • Mojet, J.1    Christ-Hazelhof, E.2    Heidema, J.3
  • 15
    • 0002386541 scopus 로고
    • Sucrose taste thresholds of rats and humans
    • RICHTER, C.P. CAMPBELL, K.H. 1939. Sucrose taste thresholds of rats and humans. Am. J. Physiol. 128 (2 291 297.
    • (1939) Am. J. Physiol. , vol.128 , Issue.2 , pp. 291-297
    • Richter, C.P.1    Campbell, K.H.2
  • 16
    • 0037374809 scopus 로고    scopus 로고
    • Volatile organic components migrating from plastic pipes (HDPE, PEX and PVC) into drinking water
    • SKJEVRAK, I., DUE, A., OLAV GJERSTAD, K. HERIKSTAD, H. 2003. Volatile organic components migrating from plastic pipes (HDPE, PEX and PVC) into drinking water. Water Res. 37, 1912 1920.
    • (2003) Water Res. , vol.37 , pp. 1912-1920
    • Skjevrak, I.1    Due, A.2    Olav Gjerstad, K.3    Herikstad, H.4
  • 17
    • 0028224875 scopus 로고
    • Sucrose threshold variation during the menstrual cycle
    • THAN, T.T., DELAY, E.R. MAIER, M.E. 1994. Sucrose threshold variation during the menstrual cycle. Physiol. Behav. 56 (2 237 239.
    • (1994) Physiol. Behav. , vol.56 , Issue.2 , pp. 237-239
    • Than, T.T.1    Delay, E.R.2    Maier, M.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.