메뉴 건너뛰기




Volumn 41, Issue 7, 2016, Pages 557-566

The effects of odor quality and temporal asynchrony on modulation of taste intensity by retronasal odor

Author keywords

Binding; Flavor; Multimodal; Odor taste interaction

Indexed keywords

SUCROSE; SUCROSE OCTAACETATE; UNCLASSIFIED DRUG; FRAGRANCE;

EID: 84984984885     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjw059     Document Type: Article
Times cited : (34)

References (76)
  • 1
    • 0032082926 scopus 로고    scopus 로고
    • Visual features that vary together over time group together over space
    • Alais D, Blake R, Lee SH. 1998. Visual features that vary together over time group together over space. Nat Neurosci. 1(2):160-164.
    • (1998) Nat Neurosci. , vol.1 , Issue.2 , pp. 160-164
    • Alais, D.1    Blake, R.2    Lee, S.H.3
  • 2
    • 18844457069 scopus 로고    scopus 로고
    • Audiovisual integration of speech falters under high attention demands
    • Alsius A, Navarra J, Campbell R, Soto-Faraco S. 2005. Audiovisual integration of speech falters under high attention demands. Curr Biol. 15(9):839-843.
    • (2005) Curr Biol. , vol.15 , Issue.9 , pp. 839-843
    • Alsius, A.1    Navarra, J.2    Campbell, R.3    Soto-Faraco, S.4
  • 3
    • 47149115730 scopus 로고    scopus 로고
    • The multisensory perception of flavor
    • Auvray M, Spence C. 2008. The multisensory perception of flavor. Conscious Cogn. 17(3):1016-1031.
    • (2008) Conscious Cogn. , vol.17 , Issue.3 , pp. 1016-1031
    • Auvray, M.1    Spence, C.2
  • 6
    • 33750970002 scopus 로고    scopus 로고
    • Investigations on multimodal sensory integration: texture, taste, and ortho- and retronasal olfactory stimuli in concert
    • Bult JH, de Wijk RA, Hummel T. 2007. Investigations on multimodal sensory integration: texture, taste, and ortho- and retronasal olfactory stimuli in concert. Neurosci Lett. 411(1):6-10.
    • (2007) Neurosci Lett. , vol.411 , Issue.1 , pp. 6-10
    • Bult, J.H.1    de Wijk, R.A.2    Hummel, T.3
  • 7
    • 78149283283 scopus 로고    scopus 로고
    • Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift
    • Burseg KM, Camacho S, Knoop J, Bult JH. 2010. Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift. Physiol Behav. 101(5):726-730.
    • (2010) Physiol Behav. , vol.101 , Issue.5 , pp. 726-730
    • Burseg, K.M.1    Camacho, S.2    Knoop, J.3    Bult, J.H.4
  • 9
    • 0028609264 scopus 로고
    • Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect
    • Clark CC, Lawless HT. 1994. Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect. Chem Senses. 19(6):583-594.
    • (1994) Chem Senses. , vol.19 , Issue.6 , pp. 583-594
    • Clark, C.C.1    Lawless, H.T.2
  • 11
    • 84862704637 scopus 로고    scopus 로고
    • Non-caloric sweeteners, sweetness modulators, and sweetener enhancers
    • DuBois GE, Prakash I. 2012. Non-caloric sweeteners, sweetness modulators, and sweetener enhancers. Annu Rev Food Sci Technol. 3:353-380.
    • (2012) Annu Rev Food Sci Technol. , vol.3 , pp. 353-380
    • DuBois, G.E.1    Prakash, I.2
  • 12
    • 0009663357 scopus 로고
    • A multiple comparison procedure for comparing several treatments with a control
    • Dunnett CW. 1955. A multiple comparison procedure for comparing several treatments with a control. J Am Stat Assoc. 50:1096-1121.
    • (1955) J Am Stat Assoc. , vol.50 , pp. 1096-1121
    • Dunnett, C.W.1
  • 13
    • 0037348147 scopus 로고    scopus 로고
    • Response context affects judgments of flavor components in foods and beverages
    • Frank RA. 2002. Response context affects judgments of flavor components in foods and beverages. Food Qual Pref 14:139-145.
    • (2002) Food Qual Pref , vol.14 , pp. 139-145
    • Frank, R.A.1
  • 14
    • 0001723304 scopus 로고
    • Taste-smell interactions are tastant and odorant dependent
    • Frank RA, Byram J. 1988. Taste-smell interactions are tastant and odorant dependent. Chem Senses. 13:445-455.
    • (1988) Chem Senses. , vol.13 , pp. 445-455
    • Frank, R.A.1    Byram, J.2
  • 15
    • 0027670994 scopus 로고
    • Both perceptual and conceptual factors influence taste-odor and taste-taste interactions
    • Frank RA, van der Klaauw NJ, Schifferstein HN. 1993. Both perceptual and conceptual factors influence taste-odor and taste-taste interactions. Percept Psychophys. 54(3):343-354.
    • (1993) Percept Psychophys. , vol.54 , Issue.3 , pp. 343-354
    • Frank, R.A.1    van der Klaauw, N.J.2    Schifferstein, H.N.3
  • 16
    • 0011228585 scopus 로고
    • The enhancement of sweetness by strawberry odor is instruction-dependent
    • Frank RA, Wessel N, Shaffer G. 1990. The enhancement of sweetness by strawberry odor is instruction-dependent. Chem Senses. 15:576-577.
    • (1990) Chem Senses. , vol.15 , pp. 576-577
    • Frank, R.A.1    Wessel, N.2    Shaffer, G.3
  • 17
    • 84985039728 scopus 로고    scopus 로고
    • Enhancement of odor intensity and hedonics by taste: roles of nutritive taste and congruency
    • Fujimaru T, Lim J. 2013. Enhancement of odor intensity and hedonics by taste: roles of nutritive taste and congruency. Chem Senses. 38:628.
    • (2013) Chem Senses. , vol.38 , pp. 628
    • Fujimaru, T.1    Lim, J.2
  • 18
    • 84861979586 scopus 로고    scopus 로고
    • Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin
    • Gaudette NJ, Pickering GJ. 2012. Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin. J Food Sci. 77(6):S226-S232.
    • (2012) J Food Sci. , vol.77 , Issue.6 , pp. S226-S232
    • Gaudette, N.J.1    Pickering, G.J.2
  • 19
    • 0020710852 scopus 로고
    • Taste-taste, odor-odor, and taste-odor mixtures: greater suppression within than between modalities
    • Gillan DJ. 1983. Taste-taste, odor-odor, and taste-odor mixtures: greater suppression within than between modalities. Percept Psychophys. 33:183-185.
    • (1983) Percept Psychophys. , vol.33 , pp. 183-185
    • Gillan, D.J.1
  • 20
    • 0029984271 scopus 로고    scopus 로고
    • Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell
    • Green BG, Dalton P, Cowart B, Shaffer G, Rankin K, Higgins J. 1996. Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell. Chem Senses. 21(3):323-334.
    • (1996) Chem Senses. , vol.21 , Issue.3 , pp. 323-334
    • Green, B.G.1    Dalton, P.2    Cowart, B.3    Shaffer, G.4    Rankin, K.5    Higgins, J.6
  • 22
    • 0027759776 scopus 로고
    • Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties
    • Green BG, Shaffer GS, Gilmore MM. 1993. Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties. Chem Senses. 18:683-702.
    • (1993) Chem Senses. , vol.18 , pp. 683-702
    • Green, B.G.1    Shaffer, G.S.2    Gilmore, M.M.3
  • 23
    • 0041559867 scopus 로고    scopus 로고
    • Simultaneous real-time measurements of mastication, swallowing, nasal airflow, and aroma release
    • Hodgson M, Linforth RS, Taylor AJ. 2003. Simultaneous real-time measurements of mastication, swallowing, nasal airflow, and aroma release. J Agric Food Chem. 51(17):5052-5057.
    • (2003) J Agric Food Chem. , vol.51 , Issue.17 , pp. 5052-5057
    • Hodgson, M.1    Linforth, R.S.2    Taylor, A.J.3
  • 24
    • 79951855799 scopus 로고    scopus 로고
    • Perceptual congruency of audio-visual speech affects ventriloquism with bilateral visual stimuli
    • Kanaya S, Yokosawa K. 2011. Perceptual congruency of audio-visual speech affects ventriloquism with bilateral visual stimuli. Psychon Bull Rev. 18(1):123-128.
    • (2011) Psychon Bull Rev. , vol.18 , Issue.1 , pp. 123-128
    • Kanaya, S.1    Yokosawa, K.2
  • 25
    • 0037351563 scopus 로고    scopus 로고
    • An overview of binary taste-taste interactions
    • Keast RSJ, Breslin PAS. 2002. An overview of binary taste-taste interactions. Food Qual Pref. 14:111-124.
    • (2002) Food Qual Pref. , vol.14 , pp. 111-124
    • Keast, R.S.J.1    Breslin, P.A.S.2
  • 26
    • 0022202687 scopus 로고
    • Bitterness suppression as revealed by splittongue taste stimulation in humans
    • Kroeze JH, Bartoshuk LM. 1985. Bitterness suppression as revealed by splittongue taste stimulation in humans. Physiol Behav. 35:779-783.
    • (1985) Physiol Behav. , vol.35 , pp. 779-783
    • Kroeze, J.H.1    Bartoshuk, L.M.2
  • 27
    • 33747350805 scopus 로고    scopus 로고
    • Modulation of perceived taste by olfaction in familiar and unfamiliar beverages
    • Labbe D, Damevin L, Vaccher C, Morgenegg C, Martin N. 2006. Modulation of perceived taste by olfaction in familiar and unfamiliar beverages. Food Qual Pref. 17:582-589.
    • (2006) Food Qual Pref. , vol.17 , pp. 582-589
    • Labbe, D.1    Damevin, L.2    Vaccher, C.3    Morgenegg, C.4    Martin, N.5
  • 28
    • 34247168682 scopus 로고    scopus 로고
    • Subthreshold olfactory stimulation can enhance sweetness
    • Labbe D, Rytz A, Morgenegg C, Ali S, Martin N. 2007. Subthreshold olfactory stimulation can enhance sweetness. Chem Senses. 32(3):205-214.
    • (2007) Chem Senses. , vol.32 , Issue.3 , pp. 205-214
    • Labbe, D.1    Rytz, A.2    Morgenegg, C.3    Ali, S.4    Martin, N.5
  • 29
    • 0002917682 scopus 로고
    • Psychological biases in time intensity scaling
    • Lawless HT, Clark CC. 1992. Psychological biases in time intensity scaling. Food Technol. 46:81-90.
    • (1992) Food Technol. , vol.46 , pp. 81-90
    • Lawless, H.T.1    Clark, C.C.2
  • 31
    • 58149459624 scopus 로고    scopus 로고
    • Odour- taste interactions: a way to enhance saltiness in low-salt content solutions
    • Lawrence G, Salles C, Septier C, Busch J, Thomas-Danguin T. 2009. Odour- taste interactions: a way to enhance saltiness in low-salt content solutions. Food Qual Pref. 20:241-248.
    • (2009) Food Qual Pref. , vol.20 , pp. 241-248
    • Lawrence, G.1    Salles, C.2    Septier, C.3    Busch, J.4    Thomas-Danguin, T.5
  • 32
    • 0035100554 scopus 로고    scopus 로고
    • Spatio-temporal constraints for auditory-visual integration
    • Lewald J, Ehrenstein WH, Guski R. 2001. Spatio-temporal constraints for auditory-visual integration. Behav Brain Res. 121(1-2):69-79.
    • (2001) Behav Brain Res. , vol.121 , Issue.1-2 , pp. 69-79
    • Lewald, J.1    Ehrenstein, W.H.2    Guski, R.3
  • 33
    • 84891684503 scopus 로고    scopus 로고
    • The role of congruency in taste-odor interactions
    • Lim J, Fujimaru T, Linscott TD. 2014. The role of congruency in taste-odor interactions. Food Qual Prefer. 34:5-13.
    • (2014) Food Qual Prefer. , vol.34 , pp. 5-13
    • Lim, J.1    Fujimaru, T.2    Linscott, T.D.3
  • 34
    • 79951775549 scopus 로고    scopus 로고
    • Potential mechanisms of retronasal odor referral to the mouth
    • Lim J, Johnson MB. 2011. Potential mechanisms of retronasal odor referral to the mouth. Chem Senses. 36(3):283-289.
    • (2011) Chem Senses. , vol.36 , Issue.3 , pp. 283-289
    • Lim, J.1    Johnson, M.B.2
  • 35
    • 84863865849 scopus 로고    scopus 로고
    • The role of congruency in retronasal odor referral to the mouth
    • Lim J, Johnson MB. 2012. The role of congruency in retronasal odor referral to the mouth. Chem Senses. 37(6):515-522.
    • (2012) Chem Senses. , vol.37 , Issue.6 , pp. 515-522
    • Lim, J.1    Johnson, M.B.2
  • 36
    • 84939839852 scopus 로고    scopus 로고
    • Retronasal enhancement of salty and umami tastes
    • Linscott TD, Lim J. 2016. Retronasal enhancement of salty and umami tastes. Food Qual Prefer. 48:1-10.
    • (2016) Food Qual Prefer. , vol.48 , pp. 1-10
    • Linscott, T.D.1    Lim, J.2
  • 37
    • 57649192752 scopus 로고    scopus 로고
    • Optimizing oral medications for children
    • Mennella JA, Beauchamp GK. 2008. Optimizing oral medications for children. Clin Ther. 30(11):2120-2132.
    • (2008) Clin Ther. , vol.30 , Issue.11 , pp. 2120-2132
    • Mennella, J.A.1    Beauchamp, G.K.2
  • 38
    • 84921964363 scopus 로고    scopus 로고
    • Retronasal odor of dried bonito stock induces umami taste and improves the palatability of saltiness
    • Manabe M, Ishizaki S, Yamagishi U, Yoshioka T, Oginome N. 2014. Retronasal odor of dried bonito stock induces umami taste and improves the palatability of saltiness. J Food Sci. 79(9):S1769-S1775.
    • (2014) J Food Sci. , vol.79 , Issue.9 , pp. S1769-S1775
    • Manabe, M.1    Ishizaki, S.2    Yamagishi, U.3    Yoshioka, T.4    Oginome, N.5
  • 39
    • 21344450921 scopus 로고    scopus 로고
    • Perceptual fusion and stimulus coincidence in the cross-modal integration of speech
    • Miller LM, D'Esposito MD. 2005. Perceptual fusion and stimulus coincidence in the cross-modal integration of speech. J Neurosci. 25:5884-5893.
    • (2005) J Neurosci. , vol.25 , pp. 5884-5893
    • Miller, L.M.1    D'Esposito, M.D.2
  • 41
  • 42
    • 24944469669 scopus 로고    scopus 로고
    • Temporal synchrony and integration of sub-threshold taste and smell signals
    • Pfeiffer JC, Hollowood TA, Hort J, Taylor AJ. 2005. Temporal synchrony and integration of sub-threshold taste and smell signals. Chem Senses. 30(7):539-545.
    • (2005) Chem Senses. , vol.30 , Issue.7 , pp. 539-545
    • Pfeiffer, J.C.1    Hollowood, T.A.2    Hort, J.3    Taylor, A.J.4
  • 43
    • 84985039712 scopus 로고    scopus 로고
    • Perceptual processes in food evaluation
    • In: Nollet LML and Toldra F, editors, 3rd ed. Boca Raton (FL): CRC Press
    • Piqueras-Fiszman B, Spence C. 2015. Perceptual processes in food evaluation. In: Nollet LML and Toldra F, editors. Handbook of food analysis. Vol. 1, 3rd ed. Boca Raton (FL): CRC Press. p. 81-92.
    • (2015) Handbook of food analysis , vol.1 , pp. 81-92
    • Piqueras-Fiszman, B.1    Spence, C.2
  • 44
    • 0001449717 scopus 로고    scopus 로고
    • Flavour as a psychological construct: implications for perceiving and measuring the sensory qualities of foods
    • Prescott J. 1999. Flavour as a psychological construct: implications for perceiving and measuring the sensory qualities of foods. Food Qual Pref. 10:349-356.
    • (1999) Food Qual Pref. , vol.10 , pp. 349-356
    • Prescott, J.1
  • 45
    • 27144493013 scopus 로고    scopus 로고
    • Psychological processes in flavour perception.
    • In: Taylor AJ and Roberts D, editors. Flavour perception. London: Blackwell Publishing
    • Prescott J. 2004. Psychological processes in flavour perception. In: Taylor AJ and Roberts D, editors. Flavour perception. London: Blackwell Publishing. p. 256-277.
    • (2004) , pp. 256-277
    • Prescott, J.1
  • 46
    • 85059462335 scopus 로고    scopus 로고
    • Multimodal chemosensory interactions and perception of flavor
    • In: Murray MM and Wallace MT, editors. Boca Raton (FL): CRC Press
    • Prescott J. 2012. Multimodal chemosensory interactions and perception of flavor. In: Murray MM and Wallace MT, editors. The neural bases of multisensory processes. Boca Raton (FL): CRC Press. p. 703-716.
    • (2012) The neural bases of multisensory processes , pp. 703-716
    • Prescott, J.1
  • 47
    • 14844299648 scopus 로고    scopus 로고
    • Odor-taste interactions: effects of attentional strategies during exposure
    • Prescott J, Johnstone V, Francis J. 2004. Odor-taste interactions: effects of attentional strategies during exposure. Chem Senses. 29(4):331-340.
    • (2004) Chem Senses. , vol.29 , Issue.4 , pp. 331-340
    • Prescott, J.1    Johnstone, V.2    Francis, J.3
  • 48
    • 70349533124 scopus 로고    scopus 로고
    • Inhibition of evaluative and perceptual odour- taste learning by attention to the stimulus elements
    • Prescott J, Murphy SA. 2009. Inhibition of evaluative and perceptual odour- taste learning by attention to the stimulus elements. Q J Exp Psychol. 62:2133-2140.
    • (2009) Q J Exp Psychol. , vol.62 , pp. 2133-2140
    • Prescott, J.1    Murphy, S.A.2
  • 49
    • 85019457733 scopus 로고    scopus 로고
    • Chemosensory integration and the perception of flavor
    • In: Doty RL, editor. New York (NY): John Wiley & Sons. Ltd
    • Prescott J, Stevenson RJ. 2015. Chemosensory integration and the perception of flavor. In: Doty RL, editor. Handbook of olfaction & gustation: modern perspectives. New York (NY): John Wiley & Sons. Ltd. p. 1008-1028.
    • (2015) Handbook of olfaction & gustation: modern perspectives , pp. 1008-1028
    • Prescott, J.1    Stevenson, R.J.2
  • 50
    • 34247558757 scopus 로고    scopus 로고
    • Pain tolerance selectively increased by a sweet-smelling odor
    • Prescott J, Wilkie J. 2007. Pain tolerance selectively increased by a sweet-smelling odor. Psychol Sci. 18(4):308-311.
    • (2007) Psychol Sci. , vol.18 , Issue.4 , pp. 308-311
    • Prescott, J.1    Wilkie, J.2
  • 51
    • 0033670080 scopus 로고    scopus 로고
    • Chemosensory context effects: role of perceived similarity and neural commonality
    • Rankin KM, Marks LE. 2000. Chemosensory context effects: role of perceived similarity and neural commonality. Chem Senses. 25(6):747-759.
    • (2000) Chem Senses. , vol.25 , Issue.6 , pp. 747-759
    • Rankin, K.M.1    Marks, L.E.2
  • 52
    • 78149410579 scopus 로고    scopus 로고
    • Investigation of interactions between texture and ortho- and retronasal olfactory stimuli using psychophysical and electrophysiological approaches
    • Roudnitzky N, Bult JH, de Wijk RA, Reden J, Schuster B, Hummel T. 2011. Investigation of interactions between texture and ortho- and retronasal olfactory stimuli using psychophysical and electrophysiological approaches. Behav Brain Res. 216(1):109-115.
    • (2011) Behav Brain Res. , vol.216 , Issue.1 , pp. 109-115
    • Roudnitzky, N.1    Bult, J.H.2    de Wijk, R.A.3    Reden, J.4    Schuster, B.5    Hummel, T.6
  • 53
    • 0019939884 scopus 로고
    • Taste-smell confusions" and the duality of the olfactory sense
    • Rozin P. 1982. "Taste-smell confusions" and the duality of the olfactory sense. Percept Psychophys. 31:397-401.
    • (1982) Percept Psychophys. , vol.31 , pp. 397-401
    • Rozin, P.1
  • 54
    • 0035378525 scopus 로고    scopus 로고
    • Enhancement of sweetness ratings of aspartame by a vanilla odor presented either by orthonasal or retronasal routes
    • Sakai N, Kobayakawa T, Gotow N, Saito S, Imada S. 2001. Enhancement of sweetness ratings of aspartame by a vanilla odor presented either by orthonasal or retronasal routes. Percept Mot Skills. 92(3 Pt 2):1002-1008.
    • (2001) Percept Mot Skills. , vol.92 , Issue.3 , pp. 1002-1008
    • Sakai, N.1    Kobayakawa, T.2    Gotow, N.3    Saito, S.4    Imada, S.5
  • 55
    • 0030266972 scopus 로고    scopus 로고
    • The role of congruency and pleasantness in odor-induced taste enhancement
    • Schifferstein HNJ, Verlegh PWJ. 1996. The role of congruency and pleasantness in odor-induced taste enhancement. Acta Psychol. 94:87-105.
    • (1996) Acta Psychol. , vol.94 , pp. 87-105
    • Schifferstein, H.N.J.1    Verlegh, P.W.J.2
  • 57
    • 84927688961 scopus 로고    scopus 로고
    • Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling
    • Seubert J, Ohla K, Yokomukai Y, Kellermann T, Lundström JN. 2015. Superadditive opercular activation to food flavor is mediated by enhanced temporal and limbic coupling. Hum Brain Mapp. 36(5):1662-1676.
    • (2015) Hum Brain Mapp. , vol.36 , Issue.5 , pp. 1662-1676
    • Seubert, J.1    Ohla, K.2    Yokomukai, Y.3    Kellermann, T.4    Lundström, J.N.5
  • 58
    • 0035931546 scopus 로고    scopus 로고
    • Temporal and spatial dependency of the ventriloquism effect
    • Slutsky DA, Recanzone GH. 2001. Temporal and spatial dependency of the ventriloquism effect. Neuroreport. 12(1):7-10.
    • (2001) Neuroreport. , vol.12 , Issue.1 , pp. 7-10
    • Slutsky, D.A.1    Recanzone, G.H.2
  • 59
    • 84870687779 scopus 로고    scopus 로고
    • Flavor is in the brain
    • Small DM. 2012. Flavor is in the brain. Physiol Behav. 107(4):540-552.
    • (2012) Physiol Behav. , vol.107 , Issue.4 , pp. 540-552
    • Small, D.M.1
  • 60
    • 84876272803 scopus 로고    scopus 로고
    • A model of flavor perception
    • In: Murray MM and Wallace MT, editors Boca Raton (FL): CRC Press
    • Small DM, Green BG. 2012. A model of flavor perception. In: Murray MM and Wallace MT, editors. The neural bases of multisensory processes. Boca Raton (FL): CRC Press. p. 717-738.
    • (2012) The neural bases of multisensory processes. , pp. 717-738
    • Small, D.M.1    Green, B.G.2
  • 61
    • 27144557210 scopus 로고    scopus 로고
    • Odor/taste integration and the perception of flavor
    • Small DM, Prescott J. 2005. Odor/taste integration and the perception of flavor. Exp Brain Res. 166(3-4):345-357.
    • (2005) Exp Brain Res. , vol.166 , Issue.3-4 , pp. 345-357
    • Small, D.M.1    Prescott, J.2
  • 62
    • 78649699782 scopus 로고    scopus 로고
    • Differential context effects between sweet tastes and smells
    • Stevenson RJ, Mahmut M. 2010. Differential context effects between sweet tastes and smells. Atten Percept Psychophys. 72(8):2304-2313.
    • (2010) Atten Percept Psychophys. , vol.72 , Issue.8 , pp. 2304-2313
    • Stevenson, R.J.1    Mahmut, M.2
  • 63
    • 54949141069 scopus 로고    scopus 로고
    • Impairments in the perception of odor-induced tastes and their relationship to impairments in taste perception
    • Stevenson RJ, Miller LA, Thayer ZC. 2008. Impairments in the perception of odor-induced tastes and their relationship to impairments in taste perception. J Exp Psychol Hum Percept Perform. 34(5):1183-1197.
    • (2008) J Exp Psychol Hum Percept Perform. , vol.34 , Issue.5 , pp. 1183-1197
    • Stevenson, R.J.1    Miller, L.A.2    Thayer, Z.C.3
  • 64
    • 77952238151 scopus 로고    scopus 로고
    • Sweet odours and sweet tastes are con?ated in memory
    • Stevenson RJ, Oaten MJ. 2010. Sweet odours and sweet tastes are con?ated in memory. Acta Psychol. 134:105-109.
    • (2010) Acta Psychol. , vol.134 , pp. 105-109
    • Stevenson, R.J.1    Oaten, M.J.2
  • 65
    • 79251643282 scopus 로고    scopus 로고
    • The role of taste and oral somatosensation in olfactory localization
    • Stevenson RJ, Oaten MJ, Mahmut MK. 2011. The role of taste and oral somatosensation in olfactory localization. Q J Exp Psychol (Hove). 64(2):224-240.
    • (2011) Q J Exp Psychol (Hove). , vol.64 , Issue.2 , pp. 224-240
    • Stevenson, R.J.1    Oaten, M.J.2    Mahmut, M.K.3
  • 67
    • 0032748659 scopus 로고    scopus 로고
    • Confusing tastes and smells: how odours can influence the perception of sweet and sour tastes
    • Stevenson RJ, Prescott J, Boakes RA. 1999. Confusing tastes and smells: how odours can influence the perception of sweet and sour tastes. Chem Senses. 24(6):627-635.
    • (1999) Chem Senses. , vol.24 , Issue.6 , pp. 627-635
    • Stevenson, R.J.1    Prescott, J.2    Boakes, R.A.3
  • 68
    • 39749201481 scopus 로고    scopus 로고
    • Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods
    • Trelea IC, Atlan S, Déléris I, Saint-Eve A, Marin M, Souchon I. 2008. Mechanistic mathematical model for in vivo aroma release during eating of semiliquid foods. Chem Senses. 33(2):181-192.
    • (2008) Chem Senses. , vol.33 , Issue.2 , pp. 181-192
    • Trelea, I.C.1    Atlan, S.2    Déléris, I.3    Saint-Eve, A.4    Marin, M.5    Souchon, I.6
  • 69
    • 84903804221 scopus 로고    scopus 로고
    • Taste-odour interaction in sweet taste perception
    • In: Spillane WJ, editor. Cambridge (UK): Woodhead Publishing Ltd
    • Valentin D, Chrea C, Nguyen DH. 2006. Taste-odour interaction in sweet taste perception. In: Spillane WJ, editor. Optimising sweet taste in foods. Cambridge (UK): Woodhead Publishing Ltd. p. 66-84.
    • (2006) Optimising sweet taste in foods , pp. 66-84
    • Valentin, D.1    Chrea, C.2    Nguyen, D.H.3
  • 70
    • 0030051347 scopus 로고    scopus 로고
    • Scaling component intensities of complex stimuli: the in?uence of response alternatives
    • van der Klaauw NJ, Frank RA. 1996. Scaling component intensities of complex stimuli: the in?uence of response alternatives. Environ Int. 22:21-31.
    • (1996) Environ Int. , vol.22 , pp. 21-31
    • van der Klaauw, N.J.1    Frank, R.A.2
  • 71
    • 36849059203 scopus 로고    scopus 로고
    • Evaluating the in?uence of the 'unity assumption' on the temporal perception of realistic audiovisual stimuli
    • Vatakis A, Spence C. 2008. Evaluating the in?uence of the 'unity assumption' on the temporal perception of realistic audiovisual stimuli. Acta Psychol. 127:12-23.
    • (2008) Acta Psychol. , vol.127 , pp. 12-23
    • Vatakis, A.1    Spence, C.2
  • 73
    • 0000317545 scopus 로고
    • Olfactory analogue to directional hearing
    • von Bekesy G. 1964. Olfactory analogue to directional hearing. J Appl Physiol. 19:369-373.
    • (1964) J Appl Physiol. , vol.19 , pp. 369-373
    • von Bekesy, G.1
  • 74
    • 62949083187 scopus 로고    scopus 로고
    • Influence of simultaneous gustatory stimuli on orthonasal and retronasal olfaction
    • Welge-Lüssena A, Husnera A, Wolfensberger M, Hummel T. 2009. Influence of simultaneous gustatory stimuli on orthonasal and retronasal olfaction. Neurosci Lett. 454:124-128.
    • (2009) Neurosci Lett. , vol.454 , pp. 124-128
    • Welge-Lüssena, A.1    Husnera, A.2    Wolfensberger, M.3    Hummel, T.4
  • 75
    • 80051756836 scopus 로고    scopus 로고
    • Relationships among taste qualities assessed with response-context effects
    • Wise PM, Breslin PA. 2011. Relationships among taste qualities assessed with response-context effects. Chem Senses. 36(7):581-587.
    • (2011) Chem Senses. , vol.36 , Issue.7 , pp. 581-587
    • Wise, P.M.1    Breslin, P.A.2
  • 76
    • 34447125095 scopus 로고    scopus 로고
    • Chemosensory cross-modal stroop effects: congruent odors facilitate taste identification
    • White TL, Prescott J. 2007. Chemosensory cross-modal stroop effects: congruent odors facilitate taste identification. Chem Senses. 32(4):337-341.
    • (2007) Chem Senses. , vol.32 , Issue.4 , pp. 337-341
    • White, T.L.1    Prescott, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.