Oral sensitivity to fatty acids, food consumption and BMI in human subjects

British Journal of Nutrition

Volumn 104, Issue 1, 2010, Pages 145-152

  Stewart, Jessica E ^a   Feinle Bisset, Christine ^b,c   Golding, Matthew ^d   Delahunty, Conor ^e   Clifton, Peter M ^c,f   Keast, Russell S J ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

^d MASSEY UNIVERSITY   (New Zealand)

^e CSIRO   (Australia)

^f BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

Author keywords

Body composition; Fat consumption; Fatty acids; Oral nutrient detection; Taste sensitivity

Indexed keywords

FATTY ACID; LAURIC ACID; LINOLEIC ACID; OLEIC ACID; TRIACYLGLYCEROL LIPASE; TRACE ELEMENT;

ADULT; ARTICLE; BODY COMPOSITION; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; ENZYME ACTIVITY; FAT CONTENT; FAT INTAKE; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; HYPERSENSITIVITY; MACRONUTRIENT; MALE; NORMAL HUMAN; QUANTITATIVE ANALYSIS; TASTE ACUITY; METABOLISM; MOUTH; OBESITY; PATHOPHYSIOLOGY;

ANIMALIA;

ADULT; BODY MASS INDEX; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS; FEMALE; FOOD PREFERENCES; HUMANS; LIPASE; MALE; MICRONUTRIENTS; MOUTH; OBESITY; TASTE THRESHOLD; YOUNG ADULT;

EID: 77954662146     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510000267     Document Type: Article

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