-
1
-
-
0033890805
-
Assessment of gustatory function by means of tasting tablets
-
10.1097/00005537-200008000-00033 1:STN:280:DC%2BD3cvgs1Wrsw%3D%3D
-
Ahne G, Erras A, Hummel T, Kobal G (2000) Assessment of gustatory function by means of tasting tablets. Laryngoscope 110:1396-401
-
(2000)
Laryngoscope
, vol.110
, pp. 1396-1401
-
-
Ahne, G.1
Erras, A.2
Hummel, T.3
Kobal, G.4
-
2
-
-
37549015843
-
Taste receptor genes
-
10.1146/annurev.nutr.26.061505.111329 1:CAS:528:DC%2BD2sXhsVWisLvP
-
Bachmanov AA, Beauchamp GK (2007) Taste receptor genes. Annu Rev Nutr 27:389-414
-
(2007)
Annu Rev Nutr
, vol.27
, pp. 389-414
-
-
Bachmanov, A.A.1
Beauchamp, G.K.2
-
3
-
-
3042570234
-
Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers
-
10.1186/1476-511X-2-10
-
Beermann C, Jelinek J, Reinecker T, Hauenschild A, Boehm G, Klor HU (2003) Short term effects of dietary medium-chain fatty acids and n-3 long-chain polyunsaturated fatty acids on the fat metabolism of healthy volunteers. Lipids Health Dis 2:10
-
(2003)
Lipids Health Dis
, vol.2
, pp. 10
-
-
Beermann, C.1
Jelinek, J.2
Reinecker, T.3
Hauenschild, A.4
Boehm, G.5
Klor, H.U.6
-
4
-
-
77954134133
-
Taste preference for fatty acids is mediated by GPR40 and GPR120
-
10.1523/JNEUROSCI.0496-10.2010 1:CAS:528:DC%2BC3cXos1KntLo%3D
-
Cartoni C, Yasumatsu K, Ohkuri T, Shigemura N, Yoshida R, Godinot N, le Coutre J, Ninomiya Y, Damak S (2010) Taste preference for fatty acids is mediated by GPR40 and GPR120. J Neurosci 30:8376-82
-
(2010)
J Neurosci
, vol.30
, pp. 8376-8382
-
-
Cartoni, C.1
Yasumatsu, K.2
Ohkuri, T.3
Shigemura, N.4
Yoshida, R.5
Godinot, N.6
Le Coutre, J.7
Ninomiya, Y.8
Damak, S.9
-
5
-
-
34447566043
-
Evidence for human orosensory (taste?) sensitivity to free fatty acids
-
10.1093/chemse/bjm007 1:CAS:528:DC%2BD2sXot1Sqsbo%3D
-
Chale-Rush A, Burgess JR, Mattes RD (2007) Evidence for human orosensory (taste?) sensitivity to free fatty acids. Chem Senses 32:423-31
-
(2007)
Chem Senses
, vol.32
, pp. 423-431
-
-
Chale-Rush, A.1
Burgess, J.R.2
Mattes, R.D.3
-
6
-
-
65549122613
-
Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils
-
10.1093/chemse/bjp006 1:CAS:528:DC%2BD1MXltFWnsbo%3D
-
Cicerale S, Breslin PAS, Beauchamp GK, Keast RSJ (2009) Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils. Chem Senses 34:333-9
-
(2009)
Chem Senses
, vol.34
, pp. 333-339
-
-
Cicerale, S.1
Breslin, P.A.S.2
Beauchamp, G.K.3
Keast, R.S.J.4
-
7
-
-
0030424268
-
Are there 'basic' tastes?
-
10.1016/S0924-2244(96)20010-X 1:CAS:528:DyaK2sXnsFCjsw%3D%3D
-
Delwiche J (1996) Are there 'basic' tastes? Trends Food Sci Tech 7:411-5
-
(1996)
Trends Food Sci Tech
, vol.7
, pp. 411-415
-
-
Delwiche, J.1
-
8
-
-
72949097429
-
Reliability of threshold and suprathreshold methods for taste phenotyping: Characterization with PROP and sodium chloride
-
10.1007/s12078-009-9059-z
-
Galindo-Cuspinera V, Waeber T, Antille N, Hartmann C, Stead N, Martin N (2009) Reliability of threshold and suprathreshold methods for taste phenotyping: characterization with PROP and sodium chloride. Chemosens Percept 2:214-28
-
(2009)
Chemosens Percept
, vol.2
, pp. 214-228
-
-
Galindo-Cuspinera, V.1
Waeber, T.2
Antille, N.3
Hartmann, C.4
Stead, N.5
Martin, N.6
-
9
-
-
0032143472
-
Gustatory mechanisms for the detection of fat
-
10.1016/S0959-4388(98)80030-5 1:CAS:528:DyaK1cXmt1alsro%3D
-
Gilbertson TA (1998) Gustatory mechanisms for the detection of fat. Curr Opin Neurobiol 8:447-52
-
(1998)
Curr Opin Neurobiol
, vol.8
, pp. 447-452
-
-
Gilbertson, T.A.1
-
10
-
-
0033862322
-
The molecular physiology of taste transduction
-
10.1016/S0959-4388(00)00118-5 1:CAS:528:DC%2BD3cXlvFCns7c%3D
-
Gilbertson TA, Damak S, Margolskee RF (2000) The molecular physiology of taste transduction. Curr Opin Neurobiol 10:519-27
-
(2000)
Curr Opin Neurobiol
, vol.10
, pp. 519-527
-
-
Gilbertson, T.A.1
Damak, S.2
Margolskee, R.F.3
-
11
-
-
28444441946
-
Fatty acid responses in taste cells from obesity-prone and -resistant rats
-
10.1016/j.physbeh.2005.08.057 1:CAS:528:DC%2BD2MXht1OltrbL
-
Gilbertson TA, Liu L, Kim I, Burks CA, Hansen DR (2005) Fatty acid responses in taste cells from obesity-prone and -resistant rats. Physiol Behav 86:681-90
-
(2005)
Physiol Behav
, vol.86
, pp. 681-690
-
-
Gilbertson, T.A.1
Liu, L.2
Kim, I.3
Burks, C.A.4
Hansen, D.R.5
-
12
-
-
39449127466
-
BMI-based body size guides for women and men: Development and validation of a novel pictorial method to assess weight-related concepts
-
10.1038/sj.ijo.0803704 1:STN:280:DC%2BD1c7hvFajsA%3D%3D
-
Harris CV, Bradlyn AS, Coffman J, Gunel E, Cottrell L (2008) BMI-based body size guides for women and men: development and validation of a novel pictorial method to assess weight-related concepts. Int J Obes 32:336-42
-
(2008)
Int J Obes
, vol.32
, pp. 336-342
-
-
Harris, C.V.1
Bradlyn, A.S.2
Coffman, J.3
Gunel, E.4
Cottrell, L.5
-
13
-
-
53549127020
-
Free fatty acid receptors and drug discovery
-
10.1248/bpb.31.1847 1:CAS:528:DC%2BD1cXhsVOjtbnM
-
Hirasawa A, Hara T, Katsuma S, Adachi T, Tsujimoto G (2008) Free fatty acid receptors and drug discovery. Biol Pharm Bull 31:1847-51
-
(2008)
Biol Pharm Bull
, vol.31
, pp. 1847-1851
-
-
Hirasawa, A.1
Hara, T.2
Katsuma, S.3
Adachi, T.4
Tsujimoto, G.5
-
14
-
-
84858285593
-
Dysfunction of lipid sensor GPR120 leads to obesity in both mouse and human
-
Ichimura A, Hirasawa A, Poulain-Godefroy O, Bonnefond A, Hara T, Yengo L, Kimura I, Leloire A, Liu N, Iida K, Choquet H, Besnard P, Lecoeur C, Vivequin S, Ayukawa K, Takeuchi M, Ozawa K, Tauber M, Maffeis C, Morandi A, Buzzetti R, Elliott P, Pouta A, Jarvelin M-R, Korner A, Kiess W, Pigeyre M, Caiazzo R, Van Hul W, Van Gaal L, Horber F, Balkau B, Levy-Marchal C, Rouskas K, Kouvatsi A, Hebebrand J, Hinney A, Scherag A, Pattou F, Meyre D, Koshimizu T-a, Wolowczuk I, Tsujimoto G, Froguel P (2012) Dysfunction of lipid sensor GPR120 leads to obesity in both mouse and human. Nature 483: 350-354
-
(2012)
Nature
, vol.483
, pp. 350-354
-
-
Ichimura, A.1
Hirasawa, A.2
Poulain-Godefroy, O.3
Bonnefond, A.4
Hara, T.5
Yengo, L.6
Kimura, I.7
Leloire, A.8
Liu, N.9
Iida, K.10
Choquet, H.11
Besnard, P.12
Lecoeur, C.13
Vivequin, S.14
Ayukawa, K.15
Takeuchi, M.16
Ozawa, K.17
Tauber, M.18
Maffeis, C.19
Morandi, A.20
Buzzetti, R.21
Elliott, P.22
Pouta, A.23
Jarvelin, M.-R.24
Korner, A.25
Kiess, W.26
Pigeyre, M.27
Caiazzo, R.28
Van Hul, W.29
Van Gaal, L.30
Horber, F.31
Balkau, B.32
Levy-Marchal, C.33
Rouskas, K.34
Kouvatsi, A.35
Hebebrand, J.36
Hinney, A.37
Scherag, A.38
Pattou, F.39
Meyre, D.40
T-A, K.41
Wolowczuk, I.42
Tsujimoto, G.43
Froguel, P.44
more..
-
16
-
-
0036123086
-
Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: Further support for shared peripheral physiology
-
10.1093/chemse/27.2.123
-
Keast RSJ, Breslin PAS (2002) Cross-adaptation and bitterness inhibition of L-tryptophan, L-phenylalanine and urea: further support for shared peripheral physiology. Chem Senses 27:123-31
-
(2002)
Chem Senses
, vol.27
, pp. 123-131
-
-
Keast, R.S.J.1
Breslin, P.A.S.2
-
17
-
-
0000841210
-
Electro-gustometry: A method for clinical taste examinations
-
10.3109/00016485809134758 1:STN:280:DyaG1M%2FgtVaksA%3D%3D
-
Krarup B (1958) Electro-gustometry: a method for clinical taste examinations. Acta Otolaryngol 49:294-305
-
(1958)
Acta Otolaryngol
, vol.49
, pp. 294-305
-
-
Krarup, B.1
-
18
-
-
84872132268
-
Evidence for presence of nonesterified fatty acids as potential gustatory signaling molecules in humans
-
10.1093/chemse/bjs095 1:CAS:528:DC%2BC3sXosVOjsQ%3D%3D
-
Kulkarni B, Mattes R (2013) Evidence for presence of nonesterified fatty acids as potential gustatory signaling molecules in humans. Chem Senses 38:119-27
-
(2013)
Chem Senses
, vol.38
, pp. 119-127
-
-
Kulkarni, B.1
Mattes, R.2
-
19
-
-
27644533906
-
CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions
-
10.1172/JCI25299 1:CAS:528:DC%2BD2MXhtF2kt7rL
-
Laugerette F, Passilly-Degrace P, Patris B, Niot I, Febbraio M, Montmayeur J-P, Besnard P (2005) CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions. J Clin Invest 115:3177
-
(2005)
J Clin Invest
, vol.115
, pp. 3177
-
-
Laugerette, F.1
Passilly-Degrace, P.2
Patris, B.3
Niot, I.4
Febbraio, M.5
Montmayeur, J.-P.6
Besnard, P.7
-
20
-
-
0035525266
-
Fast and accurate measurement of taste and smell thresholds using a maximum-likelihood adaptive staircase procedure
-
10.3758/BF03194546 1:STN:280:DC%2BD38%2FnsVajsw%3D%3D
-
Linschoten MR, Harvey LO Jr, Eller PM, Jafek BW (2001) Fast and accurate measurement of taste and smell thresholds using a maximum-likelihood adaptive staircase procedure. Percept Psychophys 63:1330-47
-
(2001)
Percept Psychophys
, vol.63
, pp. 1330-1347
-
-
Linschoten, M.R.1
Harvey, Jr.L.O.2
Eller, P.M.3
Jafek, B.W.4
-
21
-
-
0035023965
-
Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humans
-
1:CAS:528:DC%2BD3MXjs1agt70%3D
-
Mattes RD (2001) Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humans. J Nutr 131:1491-6
-
(2001)
J Nutr
, vol.131
, pp. 1491-1496
-
-
Mattes, R.D.1
-
22
-
-
59349120983
-
Oral detection of short-, medium-, and long-chain free fatty acids in humans
-
10.1093/chemse/bjn072 1:CAS:528:DC%2BD1MXhtVeis7w%3D
-
Mattes RD (2009a) Oral detection of short-, medium-, and long-chain free fatty acids in humans. Chem Senses 34:145-50
-
(2009)
Chem Senses
, vol.34
, pp. 145-150
-
-
Mattes, R.D.1
-
23
-
-
66049099754
-
Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: Implications for transduction mechanisms
-
10.1093/chemse/bjp015 1:CAS:528:DC%2BD1MXmtFCiu7Y%3D
-
Mattes RD (2009b) Oral thresholds and suprathreshold intensity ratings for free fatty acids on 3 tongue sites in humans: implications for transduction mechanisms. Chem Senses 34:415-23
-
(2009)
Chem Senses
, vol.34
, pp. 415-423
-
-
Mattes, R.D.1
-
24
-
-
79960397923
-
Accumulating evidence supports a taste component for free fatty acids in humans
-
10.1016/j.physbeh.2011.05.002 1:CAS:528:DC%2BC3MXptVSquro%3D
-
Mattes RD (2011) Accumulating evidence supports a taste component for free fatty acids in humans. Physiol Behav 104:624-31
-
(2011)
Physiol Behav
, vol.104
, pp. 624-631
-
-
Mattes, R.D.1
-
25
-
-
0034812613
-
Are human taste thresholds similar on the right and left sides of the tongue?
-
10.1093/chemse/26.7.875 1:STN:280:DC%2BD3MrjslKjsQ%3D%3D
-
McMahon DB, Shikata H, Breslin PA (2001) Are human taste thresholds similar on the right and left sides of the tongue? Chem Senses 26:875-83
-
(2001)
Chem Senses
, vol.26
, pp. 875-883
-
-
McMahon, D.B.1
Shikata, H.2
Breslin, P.A.3
-
27
-
-
84876384930
-
Functionality of fatty acid chemoreception: A potential factor in the development of obesity?
-
Newman LP, Haryono RH, Keast RSJ (2013) Functionality of fatty acid chemoreception: a potential factor in the development of obesity? Nutrients 5(4):1287-1300
-
(2013)
Nutrients
, vol.5
, Issue.4
, pp. 1287-1300
-
-
Newman, L.P.1
Haryono, R.H.2
Keast, R.S.J.3
-
29
-
-
84965078947
-
Influence of hunger on sweetness preferences and taste thresholds
-
1:STN:280:DyaG1M%2FnvFagsw%3D%3D
-
Pangborn RM (1959) Influence of hunger on sweetness preferences and taste thresholds. Am J Clin Nutr 7:280-7
-
(1959)
Am J Clin Nutr
, vol.7
, pp. 280-287
-
-
Pangborn, R.M.1
-
30
-
-
78449237299
-
Normative data for a solution-based taste test
-
10.1007/s00405-010-1276-1
-
Pingel J, Ostwald J, Pau HW, Hummel T, Just T (2010) Normative data for a solution-based taste test. Eur Arch Oto-Rhino-Laryngol 267:1911-7
-
(2010)
Eur Arch Oto-Rhino-Laryngol
, vol.267
, pp. 1911-1917
-
-
Pingel, J.1
Ostwald, J.2
Pau, H.W.3
Hummel, T.4
Just, T.5
-
31
-
-
80855133314
-
Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae
-
Simons PJ, Kummer JA, Luiken JJFP, Boon L (2011) Apical CD36 immunolocalization in human and porcine taste buds from circumvallate and foliate papillae. Acta Histochem 113(8):839-43.
-
(2011)
Acta Histochem
, vol.113
, Issue.8
, pp. 839-843
-
-
Simons, P.J.1
Kummer, J.A.2
Luiken, J.J.F.P.3
Boon, L.4
-
32
-
-
0029143091
-
Taste sensitivity and aging: High incidence of decline revealed by repeated threshold measures
-
10.1093/chemse/20.4.451 1:STN:280:DyaK28%2Fgt1Sjug%3D%3D
-
Stevens JC, Cruz LA, Hoffman JM, Patterson MQ (1995) Taste sensitivity and aging: high incidence of decline revealed by repeated threshold measures. Chem Senses 20:451-9
-
(1995)
Chem Senses
, vol.20
, pp. 451-459
-
-
Stevens, J.C.1
Cruz, L.A.2
Hoffman, J.M.3
Patterson, M.Q.4
-
33
-
-
84862206152
-
Recent fat intake modulates fat taste sensitivity in lean and overweight subjects
-
Stewart JE, Keast RSJ (2011) Recent fat intake modulates fat taste sensitivity in lean and overweight subjects. Int J Obes 6:834-42
-
(2011)
Int J Obes
, vol.6
, pp. 834-842
-
-
Stewart, J.E.1
Keast, R.S.J.2
-
34
-
-
77954662146
-
Oral sensitivity to fatty acids, food consumption and BMI in human subjects
-
10.1017/S0007114510000267 1:CAS:528:DC%2BC3cXnvVekt7w%3D
-
Stewart JE, Feinle-Bisset C, Golding M, Delahunty C, Clifton PM, Keast RSJ (2010) Oral sensitivity to fatty acids, food consumption and BMI in human subjects. Br J Nutr 104:145-52
-
(2010)
Br J Nutr
, vol.104
, pp. 145-152
-
-
Stewart, J.E.1
Feinle-Bisset, C.2
Golding, M.3
Delahunty, C.4
Clifton, P.M.5
Keast, R.S.J.6
-
35
-
-
82255191820
-
Oral sensitivity to oleic acid is associated with fat intake and body mass index
-
10.1016/j.clnu.2011.06.007
-
Stewart JE, Newman LP, Keast RSJ (2011) Oral sensitivity to oleic acid is associated with fat intake and body mass index. Clin Nutr 6:838-44
-
(2011)
Clin Nutr
, vol.6
, pp. 838-844
-
-
Stewart, J.E.1
Newman, L.P.2
Keast, R.S.J.3
-
36
-
-
84857776257
-
Are free fatty acids effective taste stimuli in humans?
-
10.1111/j.1750-3841.2011.02518.x 1:CAS:528:DC%2BC38XmslOisL0%3D
-
Tucker RM, Mattes RD (2012) Are free fatty acids effective taste stimuli in humans? J Food Sci 77:S148-S51
-
(2012)
J Food Sci
, vol.77
-
-
Tucker, R.M.1
Mattes, R.D.2
|