Flavor Release from Mixtures of Sodium Cyclamate, Sucrose, and an Orange Aroma

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 4963-4968

  Nahon, Denise F ^a   Navarro Y Koren, Peter A ^a   Roozen, Jacques P ^a   Posthumus, Maarten A ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Flavor release; Interactions; Orange aroma; Sodium cyclamate; Sucrose

Indexed keywords

EID: 0000393139     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980679e     Document Type: Article

References (36)

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