No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads

American Journal of Clinical Nutrition

Volumn 86, Issue 6, 2007, Pages 1586-1594

  Soenen, Stijn ^a   Westerterp Plantenga, Margriet S ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Energy intake; Ghrelin; Glucagon like peptide 1; Glucose; Insulin

Indexed keywords

FRUCTOSE; GHRELIN; GLUCAGON LIKE PEPTIDE 1; SUCROSE; YOGHURT;

ADULT; ARTICLE; BEVERAGE; BODY MASS; CALORIC INTAKE; CEREAL; CONTROLLED STUDY; CORN; DIET; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE INTAKE; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LOADING TEST; MALE; MILK; NORMAL HUMAN; SATIETY; TASTE; TEST MEAL; VISUAL ANALOG SCALE;

ZEA MAYS;

EID: 36849080743     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/86.6.1586     Document Type: Article

References (66)

1. Harnack LJ, Jeffery RW, Boutelle KN. Temporal trends in energy intake in the United States: an ecologic perspective. Am J Clin Nutr 2000;71:1478-84.
2. Krebs-Smith SM. Choose beverages and foods to moderate your intake of sugars: measurement requires quantification. J Nutr 2001;131(suppl):527S-35S.
3. Nielsen SJ, Siega-Riz AM, Popkin BM. Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups. Obes Res 2002;10:370-8.
4. French SA, Lin BH, Guthrie JF. National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1998. J Am Diet Assoc 2003;103:1326-31.
5. Pereira MA. The possible role of sugar-sweetened beverages in obesity etiology: a review of the evidence. Int J Obes (Lond) 2006;30(suppl):S28-36.
6. Flegal KM, Carroll MD, Ogden CL, Johnson CL. Prevalence and trends in obesity among US adults, 1999-2000. JAMA 2002;288:1723-7.
7. Ogden CL, Carroll MD, Curtin LR, McDowell MA, Tabak CJ, Flegal KM. Prevalence of overweight and obesity in the United States, 1999-2004. JAMA 2006;295:1549 -55.
8. Guthrie JF, Morton JF, Schulze MB, et al. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. J Am Diet Assoc 2000;100:43-51, quiz 49-50.
9. Nielsen SJ, Popkin BM. Patterns and trends in food portion sizes, 1977-1998. JAMA 2003;289:450-3.
10. Nielsen SJ, Popkin BM. Changes in beverage intake between 1977 and 2001. Am J Prev Med 2004;27:205-10.
11. Cordain L, Eaton SB, Sebastian A, et al. Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr 2005;81:341-54.
12. Bray GA, Nielsen SJ, Popkin BM. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr 2004;79:537-43.
13. Tordoff MG, Alleva AM. Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight. Am J Clin Nutr 1990;51:963-9.
14. Guss JL, Kissileff HR, Pi-Sunyer FX. Effects of glucose and fructose solutions on food intake and gastric emptying in nonobese women. Am J Physiol 1994;267:R1537-44.
15. Kong MF, Chapman I, Goble E, et al. Effects of oral fructose and glucose on plasma GLP-1 and appetite in normal subjects. Peptides 1999;20:545-51.
16. Vozzo R, Baker B, Wittert GA, et al. Glycemic, hormone, and appetite responses to monosaccharide ingestion in patients with type 2 diabetes. Metabolism 2002;51:949-57.
17. Spitzer L, Rodin J. Effects of fructose and glucose preloads on subsequent food intake. Appetite 1987;8:135-45.
18. Rodin J, Reed D, Jamner L. Metabolic effects of fructose and glucose: implications for food intake. Am J Clin Nutr 1988;47:683-9.
19. Rodin J. Comparative effects of fructose, aspartame, glucose, and water preloads on calorie and macronutrient intake. Am J Clin Nutr 1990;51:428-35.
20. Rumessen JJ, Gudmand-Hoyer E. Absorption capacity of fructose in healthy adults. Comparison with sucrose and its constituent monosaccharides. Gut 1986;27:1161-8.
21. Riby JE, Fujisawa T, Kretchmer N. Fructose absorption. Am J Clin Nutr 1993;58(suppl):748S-53S.
22. Mattes RD. Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids. Physiol Behav 1996;59:179-87.
23. DiMeglio DP, Mattes RD. Liquid versus solid carbohydrate: effects on food intake and body weight. Int J Obes Relat Metab Disord 2000;24:794-800.
24. Harnack L, Stang J, Story M. Soft drink consumption among US children and adolescents: nutritional consequences. J Am Diet Assoc 1999;99:436-41.
25. Ludwig DS, Peterson KE, Gortmaker SL. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Lancet 2001;357:505-8.
26. Mrdjenovic G, Levitsky DA. Nutritional and energetic consequences of sweetened drink consumption in 6- to 13-year-old children. J Pediatr 2003;142:604-10.
27. Berkey CS, Rockett HR, Field AE, Gillman MW, Colditz GA. Sugar-added beverages and adolescent weight change. Obes Res 2004;12:778-88.
28. Raben A, Vasilaras TH, Moller AC, Astrup A. Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10wkof supplementation in overweight subjects. Am J Clin Nutr 2002;76:721-9.
29. Schulze MB, Manson JE, Ludwig DS, et al. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA 2004;292:927-34.
30. Almiron Roig E, Chen Y, Drewnowski A. Liquid calories and the failure of satiety: how good is the evidence? Obes Rev 2003;4:201-12.
31. Almiron Roig E, Flores SY, Drewnowski A. No difference in satiety or in subsequent energy intakes between a beverage and a solid food. Physiol Behav 2004;82:671-7.
32. Anderson GH, Woodend D. Consumption of sugars and the regulation of short-term satiety and food intake. Am J Clin Nutr 2003;78(suppl):843S-9S.
33. Stunkard AJ, Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. J Psychosom Res 1985;29:71-83.
34. Westerterp Plantenga MS, Rolland V, Wilson SA, Westerterp KR. Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber. Eur J Clin Nutr 1999;53:495-502.
35. Senn S. Cross-over trials in statistics in medicine: the first '25′ years. Stat Med 2006;25:3430-42.
36. Harper A, James A, Flint A, Astrup A. Increased satiety after intake of an isocaloric, isodense chocolate-milk drink compared with cola, but no difference in ad libitum lunch intake. Obes Rev 2005;6(s1):151 (abstr).
37. Almiron Roig E, Drewnowski A. Hunger, thirst, and energy intakes following consumption of caloric beverages. Physiol Behav 2003;79:767-73.
38. Anderson GH, Catherine NL, Woodend DM, Wolever TM. Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. Am J Clin Nutr 2002;76:1023-30.
39. Vaag AA, Holst JJ, Volund A, Beck-Nielsen HB. Gut incretin hormones in identical twins discordant for non-insulin-dependent diabetes mellitus (NIDDM) - evidence for decreased glucagon-like peptide 1 secretion during oral glucose ingestion in NIDDM twins. Eur J Endocrinol 1996;135:425-32.
40. Adam TC, Westerterp-Plantenga MS. Nutrient-stimulated GLP-1 release in normal-weight men and women. Horm Metab Res 2005;37:111-7.
41. Westerterp KR, Plasqui G, Goris AH. Water loss as a function of energy intake, physical activity and season. Br J Nutr 2005;93:199-203.
42. Anderson GH. Sugars-containing beverages and post-prandial satiety and food intake. Int J Obes Relat Metab Disord 2006;30(suppl):S52-9.
43. Melanson KJ, Zukley L, Lowndes J, Nguyen V, Angelopoulos TJ, Rippe JM. Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women. Nutrition 2007;23:103-12.
44. Anderson GH, Woodend D. Effect of glycemic carbohydrates on short-term satiety and food intake. Nutr Rev 2003;61(suppl):S17-26.
45. McMillan-Price J, Brand-Miller J. Low-glycaemic index diets and body weight regulation. Int J Obes (Lond) 2006;30(suppl 3):S40-6.
46. Foster-Powell K, Holt SH, Brand-Miller JC. International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 2002;76:5-56.
47. Hung CT. Effects of high-fructose (90%) corn syrup on plasma glucose, insulin, and C-peptide in non-insulin-dependent diabetes mellitus and normal subjects (Abstract). Taiwan Yi Xue Hui Za Zhi 1989;88:883-5.
48. Miller JB, Pang E, Broomhead L. The glycaemic index of foods containing sugars: comparison of foods with naturally-occurring v. added sugars. Br J Nutr 1995;73:613-23.
49. Crapo PA, Kolterman OG, Olefsky JM. Effects of oral fructose in normal, diabetic, and impaired glucose tolerance subjects. Diabetes Care 1980;3:575-82.
50. Melanson KJ, Westerterp Plantenga MS, Campfield LA, Saris WH. Blood glucose and meal patterns in time-blinded males, after aspartame, carbohydrate, and fat consumption, in relation to sweetness perception. Br J Nutr 1999;82:437-46.
51. Horowitz M, Cunningham KM, Wishart JM, Jones KL, Read NW. The effect of short-term dietary supplementation with glucose on gastric emptying of glucose and fructose and oral glucose tolerance in normal subjects. Diabetologia 1996;39:481-6.
52. Mayer J. Glucostatic mechanism of regulation of food intake. N Engl J Med 1953;249:13-6.
53. Akgun S, Ertel NH. The effects of sucrose, fructose, and high-fructose corn syrup meals on plasma glucose and insulin in non-insulin-dependent diabetic subjects. Diabetes Care 1985;8:279-83.
54. Lee BM, Wolever TM. Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread. Eur J Clin Nutr 1998;52:924-8.
55. Woodend DM, Anderson GH. Effect of sucrose and safflower oil preloads on short term appetite and food intake of young men. Appetite 2001;37:185-95.
56. Campfield LA, Smith FJ. Blood glucose dynamics and control of meal initiation: a pattern detection and recognition theory. Physiol Rev 2003;83:25-58.
57. Ravich WJ, Bayless TM, Thomas M. Fructose: incomplete intestinal absorption in humans. Gastroenterology 1983;84:26-9.
58. McIntyre AS, Thompson DG, Burnham WR, Walker E. The effect of beta-adrenoreceptor agonists and antagonists on fructose absorption in man. Aliment Pharmacol Ther 1993;7:267-74.
59. Buchs AE, Sasson S, Joost HG, Cerasi E. Characterization of GLUT5 domains responsible for fructose transport. Endocrinology 1998;139:827-31.
60. Havel PJ. Peripheral signals conveying metabolic information to the brain: short-term and long-term regulation of food intake and energy homeostasis. Exp Biol Med (Maywood) 2001;226:963-77.
61. Friedman MI, Granneman J. Food intake and peripheral factors after recovery from insulin-induced hypoglycemia. Am J Physiol 1983;244:R374-82.
62. de Kalbermatten N, Ravussin E, Maeder E, Geser C, Jequier E, Felber JP. Comparison of glucose, fructose, sorbitol, and xylitol utilization in humans during insulin suppression. Metabolism 1980;29:62-7.
63. Tappy L, Randin JP, Felber JP, et al. Comparison of thermogenic effect of fructose and glucose in normal humans. Am J Physiol 1986;250:E718-24.
64. Schwarz JM, Acheson KJ, Tappy L, et al. Thermogenesis and fructose metabolism in humans. Am J Physiol 1992;262:E591-8.
65. Schwarz JM, Schutz Y, Piolino V, Schneider H, Felber JP, Jequier E. Thermogenesis in obese women: effect of fructose vs. glucose added to a meal. Am J Physiol 1992;262:E394-401.
66. Westerterp KR, Donkers JH, Fredrix EW, Boekhoudt P. Energy intake, physical activity and body weight: a simulation model. Br J Nutr 1995;73:337-47.