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Volumn 16, Issue 6, 2005, Pages 493-503

On the consistency of liking scores: A validation study run in France and Germany

Author keywords

Age; Children; Consistency of hedonic measurements; Country; Gender

Indexed keywords

ADOLESCENT; ADULT; AGE; ARTICLE; CONTROLLED STUDY; ETHNIC DIFFERENCE; FEMALE; FRANCE; GENDER; GERMANY; HUMAN; MALE; ORANGE JUICE; SCHOOL CHILD; SCORING SYSTEM; TASTE PREFERENCE; VALIDATION PROCESS;

EID: 18144410571     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2004.10.003     Document Type: Article
Times cited : (13)

References (18)
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    • T.V. Getchell R.L. Doty L.M. Bartoshuk J.B. Snow (Eds.,), Raven Press New York
    • G.K. Beauchamp B.J. Cowart & H.J. Schmidt Development of chemosensory sensitivity and preference In T.V. Getchell R.L. Doty L.M. Bartoshuk J.B. (Eds.,), Snow Smell and taste in health and disease 1991 Raven Press New York 405-416
    • (1991) Smell and Taste in Health and Disease , pp. 405-416
    • Beauchamp, G.K.1    Cowart, B.J.2    Schmidt, H.J.3
  • 2
    • 6344246022 scopus 로고    scopus 로고
    • On the consistency of liking scores: Insights from a study including 917 consumers from 10 to 80 years old
    • S. Cordelle C. Lange & P. Schlich On the consistency of liking scores: Insights from a study including 917 consumers from 10 to 80 years old Food Quality & Preference 15 7/8 2004 831-841
    • (2004) Food Quality & Preference , vol.15 , Issue.7-8 , pp. 831-841
    • Cordelle, S.1    Lange, C.2    Schlich, P.3
  • 3
    • 0003513055 scopus 로고    scopus 로고
    • A European sensory and consumer study. A case study on coffee
    • ESN Ed. European Sensory Network, Chipping Campden, Gloucestershire
    • ESN (1996). A European sensory and consumer study. A case study on coffee. Ed. European Sensory Network, Chipping Campden, Gloucestershire
    • (1996)
  • 9
    • 0036799429 scopus 로고    scopus 로고
    • Impact of the information provided to consumers on their willingness to pay for Champagne: Comparison with hedonic scores
    • C. Lange C. Martin C. Chabanet P. Combris & S. Issanchou Impact of the information provided to consumers on their willingness to pay for Champagne: Comparison with hedonic scores Food Quality and Preference 13 7-8 2002 597-608
    • (2002) Food Quality and Preference , vol.13 , Issue.7-8 , pp. 597-608
    • Lange, C.1    Martin, C.2    Chabanet, C.3    Combris, P.4    Issanchou, S.5
  • 10
    • 0000335644 scopus 로고    scopus 로고
    • The relevance of initial hedonic judgements in the prediction of subtle food choices
    • C. Lévy & E.P. Köster The relevance of initial hedonic judgements in the prediction of subtle food choices Food Quality and Preference 10 3 1999 185-200
    • (1999) Food Quality and Preference , vol.10 , Issue.3 , pp. 185-200
    • Lévy, C.1    Köster, E.P.2
  • 11
    • 0043011812 scopus 로고    scopus 로고
    • Heightened sour preferences during childhood
    • D.G. Liem & J.A. Mennella Heightened sour preferences during childhood Chemical Senses 28 2 2003 173-180
    • (2003) Chemical Senses , vol.28 , Issue.2 , pp. 173-180
    • Liem, D.G.1    Mennella, J.A.2
  • 16
    • 18144409276 scopus 로고    scopus 로고
    • Preference mapping of tomato varieties from the French market. A PrefMax consumer segmentation validated by a two-year study. Oral presentation
    • The 5th Pangborn Sensory Science Symposium, Boston, July 20 - 24
    • Schlich, P., Lespinasse, N., Navez, B., & Scandella, D. (2003). Preference mapping of tomato varieties from the French market. A PrefMax consumer segmentation validated by a two-year study. Oral presentation. The 5th Pangborn Sensory Science Symposium, Boston, July 20 - 24
    • (2003)
    • Schlich, P.1    Lespinasse, N.2    Navez, B.3    Scandella, D.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.