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Volumn 62, Issue 1, 2015, Pages 861-867

Different sweeteners in passion fruit juice: Ideal and equivalent sweetness

Author keywords

Internal Preference Mapping; JAR scale; Magnitude estimation method; Passion fruit juice; Sweeteners

Indexed keywords

ACCEPTANCE TESTS; FOOD ADDITIVES; FRUIT JUICES; FRUITS; MAPPING; MULTIVARIANT ANALYSIS; PEPTIDES; SOFTWARE TESTING; SUGAR (SUCROSE); SUGAR SUBSTITUTES;

EID: 84924194145     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.10.055     Document Type: Article
Times cited : (21)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.