Culture-specific variation in the flavor profile of soymilks

Journal of Food Science

Volumn 71, Issue 8, 2006, Pages

  Keast, R S J ^a   Lau, J J ^b  

^a DEAKIN UNIVERSITY   (Australia)

^b Smar Singapore Pte Ltd   (Singapore)

Author keywords

Cultural differences; Descriptive analysis; Flavor preference; Sensory evaluation; Soymilk

Indexed keywords

BOS TAURUS; GLYCINE MAX; PANDANUS TECTORIUS;

EID: 33750029622     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00146.x     Document Type: Article

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