Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations

American Journal of Clinical Nutrition

Volumn 92, Issue 6, 2010, Pages 1501-1510

  Eny, Karen M ^a   Wolever, Thomas M S ^a,b   Corey, Paul N ^a   El Sohemy, Ahmed ^a  

^a UNIVERSITY OF TORONTO   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY MASS; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GENETIC VARIABILITY; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; SUGAR INTAKE; SWEETNESS; TASTE BUD;

ALLELES; AMINO ACIDS; ANALYSIS OF VARIANCE; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET RECORDS; DIETARY SUCROSE; FEMALE; FOOD HABITS; GENOTYPE; HOMOZYGOTE; HUMANS; MALE; OBESITY; OVERWEIGHT; PATIENT EDUCATION AS TOPIC; POLYMORPHISM, GENETIC; QUESTIONNAIRES; RECEPTORS, G-PROTEIN-COUPLED; REFERENCE VALUES; REGRESSION ANALYSIS; YOUNG ADULT;

EID: 78651333199     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2010.29836     Document Type: Article

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