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Wong, G.T., Gannon, K.S., and Margolskee, R.F. (1996). Transduction of bitter and sweet taste by gustducin. Nature 387, 796-800.
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(1996)
Nature
, vol.387
, pp. 796-800
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Wong, G.T.1
Gannon, K.S.2
Margolskee, R.F.3
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