Grape juice as an extender and sweetener for blueberry drinks

Journal of Food Quality

Volumn 22, Issue 3, 1999, Pages 275-285

  Tipton, S ^a   Morris, J ^a   Main, G ^a   Sharp, C ^a   McNew, R ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VACCINIUM; VITIS LABRUSCA; VITIS SP.; ZEA MAYS;

EID: 0033242478     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1999.tb00557.x     Document Type: Article

References (5)

1. DUMENY, C.E. 1978. The development of a commercially acceptable rabbiteye blueberry beverage. Master's Thesis, University of Georgia.
2. FAUPEL, M. 1992. An evaluation of blueberry juice blended with other fruit juices. Master's Thesis, University of Arkansas, Fayetteville.
3. LUH, B.S. 1980. Nectars, pulpy juices and fruit juice blends. In Fruit and Vegetable Juice Processing Technology, 3rd Ed., pp. 436-495, AVI Publishing Co. Inc., Westport, CT.
4. MEILGAARD, M., CIVILLE, G.V. and CARR, B.T. 1991. Descriptive analysis techniques. In Sensory Evaluation Techniques, 2nd Ed., pp. 190-194, CRC Press, Boca Raton, FL.
5. RATHBURN, I.M. and MORRIS, J.R. 1990. Evaluation of varietal grape juice - Influence of processing methods, sugar and acid adjustment, and carbonation. J. Food Quality 13(6), 395-409.