Effects of repeat consumption on pleasantness, preference and intake

British Food Journal

Volumn 102, Issue 7, 2000, Pages 507-521

  Hetherington, Marion M ^a   Bell, Ali ^a   Rolls, Barbara J ^b  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Diet; Focus groups; Health; Market research; Sensory studies; Taste

Indexed keywords

EID: 84986076207     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700010336517     Document Type: Review

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