Associations between BMI and fat taste sensitivity in humans

Chemical Senses

Volumn 39, Issue 4, 2014, Pages 349-357

  Tucker, Robin M ^a   Edlinger, Claire ^b   Craig, Bruce A ^c   Mattes, Richard D ^a  

^a PURDUE UNIVERSITY   (United States)

^b UNIVERSITÉ DE LORRAINE   (France)

^c PURDUE UNIVERSITY   (United States)

Author keywords

Body mass index; Dietary fat intake; Fat taste; Hunger; Taste thresholds

Indexed keywords

OLEIC ACID; FAT INTAKE;

ADULT; ANALYTICAL PARAMETERS; ARTICLE; BODY MASS; CLINICAL ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATIONAL STUDY; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; HUMAN; HUNGER; LEAN BODY WEIGHT; MALE; OBESITY; PRIORITY JOURNAL; RELIABILITY; SELF REPORT; SENSITIVITY ANALYSIS; TASTE ACUITY; VISUAL ANALOG SCALE; BODY WEIGHT; DRUG EFFECTS; EATING; PHYSIOLOGY; PSYCHOLOGY; TASTE;

ADULT; BODY MASS INDEX; DIETARY FATS; EATING; FEMALE; HUMANS; MALE; OBESITY; OLEIC ACID; OVERWEIGHT; TASTE; TASTE THRESHOLD; THINNESS;

EID: 84898487907     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bju006     Document Type: Article

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