-
1
-
-
0842332076
-
Position of the American Dietetic Association: Use of nutritive and nonnutritive sweeteners
-
American Dietetic Assn.
-
American Dietetic Assn. 2004. Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. J Am Diet Assoc 104 : 255 75.
-
(2004)
J Am Diet Assoc
, vol.104
, pp. 255-75
-
-
-
2
-
-
4744339426
-
Effect of a sweet and a nonsweet lunch on short-term appetite: Differences in female high and low consumers of sweet/low-energy beverages
-
Appleton KM, Rogers PG, Blundell JE. 2004. Effect of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beverages. J Hum Nutr Diet 17 : 425 34.
-
(2004)
J Hum Nutr Diet
, vol.17
, pp. 425-34
-
-
Appleton, K.M.1
Rogers, P.G.2
Blundell, J.E.3
-
3
-
-
36349016367
-
-
Available from: Accessed July 24 2006.
-
Assadourian E. 2002. Sugar and sweetener use grows. Available from : http://www.worldwatch.org/node/4342. Accessed July 24 2006.
-
(2002)
Sugar and Sweetener Use Grows.
-
-
Assadourian, E.1
-
4
-
-
0019979671
-
Dietary experience and sweet taste preference in human infants
-
Beauchamp GK, Moran M. 1982. Dietary experience and sweet taste preference in human infants. Appetite 3 : 139 52.
-
(1982)
Appetite
, vol.3
, pp. 139-52
-
-
Beauchamp, G.K.1
Moran, M.2
-
5
-
-
0021740215
-
Acceptance of sweet and salty tastes in 2-year old children
-
Beauchamp GK, Moran M. 1984. Acceptance of sweet and salty tastes in 2-year old children. Appetite 5 : 291 305.
-
(1984)
Appetite
, vol.5
, pp. 291-305
-
-
Beauchamp, G.K.1
Moran, M.2
-
6
-
-
0036136399
-
Hedonic scale with reference: Performance in obtaining predictive models
-
Bergara-Almeida S, Aparecida M, da Silva AP. 2002. Hedonic scale with reference: performance in obtaining predictive models. Food Qual Pref 13 : 57 64.
-
(2002)
Food Qual Pref
, vol.13
, pp. 57-64
-
-
Bergara-Almeida, S.1
Aparecida, M.2
Da Silva, A.P.3
-
7
-
-
34248376402
-
From motivation to behavior: A model of reward sensitivity, overeating and food preferences in the risk profile for obesity
-
Davis C, Patte K, Lentan R, Reid C, Tweed S, Curtis C. 2007. From motivation to behavior: a model of reward sensitivity, overeating and food preferences in the risk profile for obesity. Appetite 48 : 12 9.
-
(2007)
Appetite
, vol.48
, pp. 12-9
-
-
Davis, C.1
Patte, K.2
Lentan, R.3
Reid, C.4
Tweed, S.5
Curtis, C.6
-
8
-
-
0003255448
-
Preference for sweet in humans: Infants, children and adults
-
In: Weiffenbach, J.M., editor. Washington, D.C.: U.S. Government Printing Office. p
-
Desor JA, Maller O, Greene LS. 1977. Preference for sweet in humans: infants, children and adults. In : Weiffenbach JM, editor. Taste and development: the genesis of sweet preference. Washington, D.C. : U.S. Government Printing Office. p 161 72.
-
(1977)
Taste and Development: The Genesis of Sweet Preference.
, pp. 161-72
-
-
Desor, J.A.1
Maller, O.2
Greene, L.S.3
-
9
-
-
0028023775
-
The effects of aspartame versus sucrose on motivational ratings, taste preferences, and energy intakes in obese and lean women
-
Drewnowski A, Massein C, Louis-Sylvestre J, Fricker J, Chapelot D, Apfelbaum M. 1994. The effects of aspartame versus sucrose on motivational ratings, taste preferences, and energy intakes in obese and lean women. Int J Obes 18 : 570 8.
-
(1994)
Int J Obes
, vol.18
, pp. 570-8
-
-
Drewnowski, A.1
Massein, C.2
Louis-Sylvestre, J.3
Fricker, J.4
Chapelot, D.5
Apfelbaum, M.6
-
10
-
-
0018417064
-
Contributions of age, sex and degree of fatness on preferences and magnitude estimations for sucrose in humans
-
Enns MP, Van Itallie TB, Grinker JA. 1979. Contributions of age, sex and degree of fatness on preferences and magnitude estimations for sucrose in humans. Physiol Behav 22 : 999 1003.
-
(1979)
Physiol Behav
, vol.22
, pp. 999-1003
-
-
Enns, M.P.1
Van Itallie, T.B.2
Grinker, J.A.3
-
11
-
-
33748925910
-
Effect of repeat exposure to fruit drinks on intake, pleasantness and boredom in young and elderly adults
-
Essed NH, van Staveren WA, Kok FJ, Ormel W, Zeinstra G, de Graaf C. 2006. Effect of repeat exposure to fruit drinks on intake, pleasantness and boredom in young and elderly adults. Physiol Behav 89 : 335 41.
-
(2006)
Physiol Behav
, vol.89
, pp. 335-41
-
-
Essed, N.H.1
Van Staveren, W.A.2
Kok, F.J.3
Ormel, W.4
Zeinstra, G.5
De Graaf, C.6
-
12
-
-
0034216172
-
Dietary habits and the perception and liking of sweetness among Australian and Malaysian students: A cross-cultural study
-
Holt SHA, Cobiac L, Beaumont-Smith NE, Easton K, Best DJ. 2000. Dietary habits and the perception and liking of sweetness among Australian and Malaysian students: a cross-cultural study. Food Qual Prefer 11 : 299 312.
-
(2000)
Food Qual Prefer
, vol.11
, pp. 299-312
-
-
Holt, S.H.A.1
Cobiac, L.2
Beaumont-Smith, N.E.3
Easton, K.4
Best, D.J.5
-
13
-
-
3142533344
-
Consumer acceptance of orange juice containing functional ingredients
-
Luckow T, Delahunty C. 2004. Consumer acceptance of orange juice containing functional ingredients. Food Res Int 37 : 805 14.
-
(2004)
Food Res Int
, vol.37
, pp. 805-14
-
-
Luckow, T.1
Delahunty, C.2
-
14
-
-
0021930109
-
Emotional problems during weight reduction: Advantages of a combined behavior therapy and antidepressive drug therapy for obesity
-
Nutzinger DO, Cayiroglu S, Sachs G, Zapotoczky HG. 1985. Emotional problems during weight reduction: advantages of a combined behavior therapy and antidepressive drug therapy for obesity. J Behav Ther Exp Psy 16 : 217 21.
-
(1985)
J Behav Ther Exp Psy
, vol.16
, pp. 217-21
-
-
Nutzinger, D.O.1
Cayiroglu, S.2
Sachs, G.3
Zapotoczky, H.G.4
-
15
-
-
84917733403
-
Association of sweet preference and food selection among four to five year old children
-
Olson CM, Gemmill KP. 1981. Association of sweet preference and food selection among four to five year old children. Ecol Food Nutr 11 : 145 50.
-
(1981)
Ecol Food Nutr
, vol.11
, pp. 145-50
-
-
Olson, C.M.1
Gemmill, K.P.2
-
16
-
-
0021697885
-
Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk
-
Pangborn RM, Giovanni ME. 1984. Dietary intake of sweet foods and of dairy fats and resultant gustatory responses to sugar in lemonade and to fat in milk. Appetite 5 : 317 27.
-
(1984)
Appetite
, vol.5
, pp. 317-27
-
-
Pangborn, R.M.1
Giovanni, M.E.2
-
17
-
-
0027971569
-
Human responses to give concentrations of sucrose in a dairy product: Immediate and delayed palatability effects
-
Perez C, Dalix AM, Guy-Grand B, Bellisle F. 1994. Human responses to give concentrations of sucrose in a dairy product: immediate and delayed palatability effects. Appetite 23 : 165 78.
-
(1994)
Appetite
, vol.23
, pp. 165-78
-
-
Perez, C.1
Dalix, A.M.2
Guy-Grand, B.3
Bellisle, F.4
|