Accumulating evidence supports a taste component for free fatty acids in humans

Physiology and Behavior

Volumn 104, Issue 4, 2011, Pages 624-631

  Mattes, Richard D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Fat perception; Gustatory; Human; Oral; Taste primary; Taste quality; Taste transduction

Indexed keywords

CD36 ANTIGEN; DELAYED RECTIFIER POTASSIUM CHANNEL; FATTY ACID; G PROTEIN COUPLED RECEPTOR; G PROTEIN COUPLED RECEPTOR 120; G PROTEIN COUPLED RECEPTOR 40; G PROTEIN COUPLED RECEPTOR 41; G PROTEIN COUPLED RECEPTOR 43; G PROTEIN COUPLED RECEPTOR 84; UNCLASSIFIED DRUG;

ADAPTATION; ARTICLE; DIFFUSION; EVOKED SOMATOSENSORY RESPONSE; GUSTATORY SYSTEM; HUMAN; LIPID METABOLISM; MOUTH CAVITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN FUNCTION; PSYCHOPHYSIOLOGY; SENSORY STIMULATION; SIGNAL TRANSDUCTION; STIMULUS RESPONSE; TASTE DISCRIMINATION;

ADAPTATION, BIOLOGICAL; ANIMALS; FATTY ACIDS, NONESTERIFIED; HUMANS; MOUTH; SIGNAL TRANSDUCTION; TASTE; TASTE BUDS; TASTE PERCEPTION;

EID: 79960397923     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2011.05.002     Document Type: Article

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