Dietary fat restriction increases fat taste sensitivity in people with obesity

Obesity

Volumn 24, Issue 2, 2016, Pages 328-334

  Newman, Lisa P ^a   Bolhuis, Dieuwerke P ^a   Torres, Susan J ^b   Keast, Russell S J ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ANTHROPOMETRY; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIETARY COMPLIANCE; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD PREFERENCE; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; OBESITY; PERCEPTION; TASTE ACUITY; TASTE PREFERENCE; WEIGHT REDUCTION; DIET THERAPY; FEEDING BEHAVIOR; MIDDLE AGED; NUTRITION; PHYSIOLOGY; PROCEDURES; RANDOMIZED CONTROLLED TRIAL; TASTE;

ADULT; DIET, FAT-RESTRICTED; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; OBESITY; OVERWEIGHT; TASTE; TASTE PERCEPTION;

EID: 84956582093     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.21357     Document Type: Article

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