Chocolate milk with chia oil: Ideal sweetness, sweeteners equivalence, and dynamic sensory evaluation using a time-intensity methodology

Journal of Food Science

Volumn 80, Issue 12, 2015, Pages S2944-S2949

  Rodrigues, J B ^a   Paixao J A ^a   Cruz, A G ^b   Bolini, H M A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

Chia; Chocolate milk; Just about right; Sweeteners

Indexed keywords

ASPARTAME; DIPEPTIDE; FLAVORING AGENT; GLUCOSIDE; KAURANE DERIVATIVE; NEOTAME; STEVIOSIDE; SUCROSE; SUGAR INTAKE; SWEETENING AGENT; TRICHLOROSUCROSE; VEGETABLE OIL;

ANALOGS AND DERIVATIVES; ANALYSIS; ANIMAL; CACAO; CHEMISTRY; FOOD HANDLING; HUMAN; MILK; PROCEDURES; SALVIA; STEVIA; SUGAR INTAKE; TASTE;

ANIMALS; ASPARTAME; CACAO; DIETARY SUCROSE; DIPEPTIDES; DITERPENES, KAURANE; FLAVORING AGENTS; FOOD HANDLING; GLUCOSIDES; HUMANS; MILK; PLANT OILS; SALVIA; STEVIA; SUCROSE; SWEETENING AGENTS; TASTE;

EID: 85027936998     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13120     Document Type: Article

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