Functionality and therapeutic values of fermented foods

Health Benefits of Fermented Foods and Beverages

Volumn , Issue , 2015, Pages 111-168

  Thapa, Namrata ^a   Tamang, Jyoti Prakash ^a  

^a SIKKIM UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84966703017     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b18279     Document Type: Chapter

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