Lactic acid-fermented vegetable juices - Palatable and wholesome foods

Chemical Papers

Volumn 59, Issue 2, 2005, Pages 143-148

  Karovicova J ^a   Kohajdova Z ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22144485915     PISSN: 03666352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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