Evaluation of functional aspects in lactobacillus Strains isolated from dry fermented sausages

Journal of Food Quality

Volumn 30, Issue 2, 2007, Pages 187-201

  Rebucci, R ^a   Sangalli, L ^a   Fava, M ^a   Bersani, C ^a   Cantoni, C ^a   Baldi, A ^a  

^a Faculty of Veterinary Medicine   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SAKEI; SALMONELLA ENTERICA;

EID: 34147141987     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00114.x     Document Type: Article

References (34)

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