Novel fibrinolytic enzymes from Virgibacillus halodenitrificans SK1-3-7 isolated from fish sauce fermentation

Process Biochemistry

Volumn 47, Issue 12, 2012, Pages 2379-2387

  Montriwong, Aungkawipa ^a   Kaewphuak, Sasitorn ^a   Rodtong, Sureelak ^a   Roytrakul, Sittirak ^b   Yongsawatdigul, Jirawat ^a  

^a SURANAREE UNIVERSITY OF TECHNOLOGY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Fibrinolytic enzyme; Fish sauce; Subtilisin like; Virgibacillus halodenitrificans

Indexed keywords

16S RRNA GENE SEQUENCE; AMMONIUM SULFATE; BACTERIAL ISOLATES; FIBRINOLYTIC ACTIVITY; FIBRINOLYTIC ENZYMES; FISH SAUCE; ION-EXCHANGE CHROMATOGRAPHY; NACL CONCENTRATION; PHENYLMETHANESULFONYL FLUORIDE; SERINE PROTEINASE; SUBTILISIN-LIKE; TRYPSIN DIGESTION; VIRGIBACILLUS HALODENITRIFICANS; VIRGIBACILLUS SP;

AMINO ACIDS; CALCIUM CHLORIDE; FERMENTATION; HYDROLYSIS; RNA; SODIUM CHLORIDE;

ENZYMES;

BACILLI (CLASS); BACTERIA (MICROORGANISMS); VIRGIBACILLUS; VIRGIBACILLUS HALODENITRIFICANS;

EID: 84870812103     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2012.09.020     Document Type: Article

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