Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi

Journal of Applied Microbiology

Volumn 105, Issue 2, 2008, Pages 331-339

  Shin, M S ^a,b   Han, S K ^a   Ryu, J S ^a   Kim, K S ^b   Lee, W K ^a  

^a Chungbuk National University   (South Korea)

^b Korea Bio Science Research Institute of Organic Bio Tech Co Ltd   (South Korea)

Author keywords

Antimicrobial activity; Bacteriocin; Kimchi; Pediocin; Pediococcus pentosaceus

Indexed keywords

AGRICULTURE; LISTERIA;

AFTER-TREATMENT; ANTI-MICROBIAL ACTIVITY; BACTERIOCINS; INHIBITORY ACTIVITY; KIMCHI; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; PARTIAL CHARACTERIZATION; PEDIOCIN; PEDIOCOCCUS PENTOSACEUS;

LACTIC ACID;

BACTERIOCIN; PEDIOCIN; PROBIOTIC AGENT;

ANTIMICROBIAL ACTIVITY; BACTERIUM; FERMENTATION; INHIBITOR; PH; PROBIOTICS; VEGETABLE;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; DRUG ISOLATION; FERMENTATION; GRAM POSITIVE BACTERIUM; HEAT TREATMENT; KIMCHI; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; MOLECULAR WEIGHT; NONHUMAN; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN STABILITY; VEGETABLE;

LISTERIA MONOCYTOGENES; PEDIOCOCCUS PENTOSACEUS; POSIBACTERIA;

EID: 47249146896     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03770.x     Document Type: Article

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