Assessment of probiotic properties in lactic acid bacteria isolated from wine

Food Microbiology

Volumn 44, Issue , 2014, Pages 220-225

  García Ruiz, Almudena ^a   González de Llano, Dolores ^a   Esteban Fernández, Adelaida ^a   Requena, Teresa ^a   Bartolomé, Begoña ^a   Moreno Arribas, M Victoria ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Lactic acid bacteria; Probiotic; Wine

Indexed keywords

BILE ACID; LACTIC ACID; PROBIOTIC AGENT;

BACTERIUM; BACTERIUM ADHERENCE; CACO 2 CELL LINE; CHEMISTRY; CLASSIFICATION; DRUG EFFECTS; HUMAN; INTESTINE; ISOLATION AND PURIFICATION; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; WINE;

BACTERIA; BACTERIAL ADHESION; BILE ACIDS AND SALTS; CACO-2 CELLS; HUMANS; INTESTINES; LACTIC ACID; MICROBIAL VIABILITY; PROBIOTICS; WINE;

EID: 84903825465     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.06.015     Document Type: Article

References (53)

1. Abedi D., Feizizadeh S., Akbari V., Jafarian-Dehkordi A. Invitro anti-bacterial and anti-adherence effects of Lactobacillus delbrueckii subsp bulgaricus on Escherichia coli. Res. Pharm. Sci. 2013, 8:260-268.
2. Bernet M.F., Brassart D., Neeser J.R., Servin A.L. Lactobacillus acidophilus la-1 binds to cultured human intestinal-cell lines and inhibits cell attachment and cell invasion by enterovirulent bacteria. Gut 1994, 35:483-489.
3. Bibiloni R., Fernando P., De Antoni G.L. Will a high adhering capacity in a probiotic strain guarantee exclusion of pathogens from intestinal epithelia. Anaerobe 1999, 5:519-524.
4. Bove P., Gallone A., Russo P., Capozzi V., Albenzio M., Spano G., Fiocco D. Probiotic features of Lactobacillus plantarum mutant strains. Appl. Microbiol. Biotechnol. 2012, 96:431-441.
5. Chen L.S., Ma Y., Maubois J.L., Chen L.J., Liu Q.H., Guo J.P. Identification of yeasts from raw milk and selection for some specific antioxidant properties. Int. J. Dairy Technol. 2010, 63:47-54.
6. Collado M.C., Gueimonde M., Hernandez M., Sanz Y., Salminen S. Adhesion of selected Bifidobacterium strains to human intestinal mucus and the role of adhesion in enteropathogen exclusion. J.Food Prot. 2005, 68:2672-2678.
7. Collado M.C., Jalonen L., Meriluoto J., Salminen S. Protection mechanism of probiotic combination against human pathogens: invitro adhesion to human intestinal mucus. Asia Pac. J. Clin. Nutr. 2006, 15:570-575.
8. Collins J.K., Thornton G., Sullivan G.O. Selection of probiotic strains for human applications. Int. Dairy J. 1998, 8:487-490.
9. Corzo G., Gilliland S.E. Bile salt hydrolase activity of three strains of Lactobacillus acidophilus. J.Dairy Sci. 1999, 82:472-480.
10. Cueva C., Moreno-Arribas M.V., Martín-Álvarez P.J., Bills G., Vicente M.F., Basilio A., López Rivas C., Requena T., Rodríguez J.M., Bartolome B. Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria. Res. Microbiol. 2010, 161:372-382.
11. Cueva C., Moreno-Arribas M.V., Bartolome B., Salazar O., Vicente M.F., Bills G. Antibiosis of vineyard ecosystem fungi against food-borne microorganisms. Res. Microbiol. 2011, 162:1043-1051.
12. Cunningham F.E., Proctor V.A., Goetsch S.J. Egg-white lysozyme as a food preservative - an overview. World's Poult. Sci. J. 1991, 47:141-163.
13. de Vrese M., Schrezenmeir J. Probiotics, prebiotics, and synbiotics. Food Biotechnology. Advances in Biochemical Engineering/Biotechnology 2008, vol. 111:1-66. Springer-Verlag, Berlin Heidelberg. U. Stahl, U.E.B. Donalies, E. Nevoigt (Eds.).
14. Delgado S., O'Sullivan E., Fitzgerald G., Mayo B. Invitro evaluation of the probiotic properties of human intestinal Bifidobacterium species and selection of new probiotic candidates. J.Appl. Microbiol. 2008, 104:1119-1127.
15. Dunne C., Murphy L., Flynn S., O'Mahony L., O'Halloran S., Feeney M., Morrissey D., Thornton G., Fitzgerald G., Daly C., Kiely B., Quigley E.M., O'Sullivan G.C., Shanahan F., Collins J.K. Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials. Antonie Leeuwenhoek 1999, 76:279-292.
16. FAO/WHO Probiotics in Food: Health and Nutritional Properties and Guidelines for Evaluation. FAO Food Nutrition Pap. 85 2006, World Health Organization and Food and Agriculture Organization of the United Nations, Rome.
17. Fernandez de Palencia P., Lopez P., Corbi A.L., Pelaez C., Requena T. Probiotic strains: survival under simulated gastrointestinal conditions, invitro adhesion to Caco-2 cells and effect on cytokine secretion. Eur. Food Res. Technol. 2008, 227:1475-1484.
18. Fernández de Palencia P., Werning M.L., Sierra-Filardi E., Duenas M.T., Irastorza A., Corbi A.L., Lopez P. Probiotic properties of the 2-substituted (1,3)-β-D-glucan-producing bacterium Pediococcus parvulus 2.6. Appl. Environ. Microbiol. 2009, 75:4887-4891.
19. Foligne B., Dewulf J., Breton J., Claisse O., Lonvaud-Funel A., Pot B. Probiotic properties of non-conventional lactic acid bacteria: immunomodulation by Oenococcus oeni. Int. J. Food Microbiol. 2010, 140:136-145.
20. Fugelsang K.C. Wine Microbiology 1997, 1-247. Chapman & Hall, New York, USA.
21. Garai-Ibabe G., Areizaga J., Aznar R., Elizaquivel P., Prieto A., Irastorza A., Dueñas M.T. Screening and selection of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria and exopolysaccharide characterization. J.Agric. Food Chem. 2010, 58:6149-6156.
22. García-Ruiz A., Tabasco R., Requena T., Claisse O., Lonvaud-Funel A., Bartolome B., Moreno-Arribas M.V. Genetic diversity of Oenoccoccus oeni isolated from wines treated with phenolic extracts as antimicrobial agents. Food Microbiol. 2013, 36:267-274.
23. Gil-Campos M., López M.A., Rodriguez-Benítez M.V., Romero J., Roncero I., Linares M.D., Maldonado J., López-Huertas E., Berwind R., Ritzenthalerd K.L., Navas V., Sierra C., Sempere L., Geerlings A., Maldonado-Lobón J.A., Valero A.D., Lara-Villoslada F., Olivares M. Lactobacillus fermentum CECT5716 is safe and well tolerated in infants of 1-6 months of age: a randomized controlled trial. Pharmacol. Res. 2012, 65:231-238.
24. Gueimonde M., Jalonen L., He F., Hiramatsu M., Salminen S. Adhesion and competitive inhibition and displacement of human enteropathogens by selected lactobacilli. Food Res. Int. 2006, 39:467-471.
25. Jensen H., Grimmer S., Naterstad K., Axelsson L. Invitro testing of commercial and potential probiotic lactic acid bacteria. Int. J. Food Microbiol. 2012, 153:216-222.
26. Jonganurakkun B., Wang Q., Xu S.H., Tada Y., Minamida K., Yasokawa D., Sugi M., Hara H., Asano K. Pediococcus pentosaceus NB-17 for probiotic use. J.Biosci. Bioeng. 2008, 106:69-73.
27. Kang H., Oh Y.J., Ahn K.S., Eom H.J., Han N., Kim Y.B., Sohn N.W. Leuconostoc citreum HJ-P4 (KACC 91035) regulates immunoglobulin E in an ovalbumin-induced allergy model and induces interleukin-12 through nuclear factor-kappa B and p38/c-Jun N-terminal kinases signaling in macrophages. Microbiol. Immunol. 2009, 53:331-339.
28. Leahy S.C., Higgins D.G., Fitzgerald G.F., van Sinderen D. Getting better with bifidobacteria. J.Appl. Microbiol. 2005, 98:1303-1315.
29. Lee Y.K., Puong K.Y. Competition for adhesion between probiotics and human gastrointestinal pathogens in the presence of carbohydrate. Br. J. Nutr. 2002, 88:S101-S108.
30. Lee Y.K., Puong K.Y., Ouwehand A.C., Salminen S. Displacement of bacterial pathogens from mucus and Caco-2 cell surface by lactobacilli. J.Med. Microbiol. 2003, 52:925-930.
31. Lievin V., Peiffer I., Hudault S., Rochat F., Brassart D., Neeser J.R., Servin A.L. Bifidobacterium strains from resident infant human gastrointestinal microflora exert antimicrobial activity. Gut 2000, 47:646-652.
32. Lonvaud-Funel A. Biogenic amines in wines: role of lactic acid bacteria. FEMS Microbiol. Lett. 2001, 199:9-13.
33. Luo Y., Ma B.C., Zou L.K., Cheng J.G., Cai Y.H., Kang J.P., Li B., Gao X.H., Wang P., Xiao J.J. Identification and characterization of lactic acid bacteria from forest musk deer feces. Afr. J. Microbiol. Res. 2012, 6:5871-5881.
34. Martin R., Olivares M., Marin M.L., Fernandez L., Xaus J., Rodriguez J.M. Probiotic potential of 3 lactobacilli strains isolated from breast milk. J.Hum. Lactation 2005, 21:8-21.
35. Mathara J.M., Schillinger U., Kutima P.M., Mbugua S.K., Guigas C., Franz C., Holzapfel W.H. Functional properties of Lactobacillus plantarum strains isolated from Maasai traditional fermented milk products in Kenya. Curr. Microbiol. 2008, 56:315-321.
36. Mills D.A., Rawsthorne H., Parker C., Tamir D., Makarova K. Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking. FEMS Microbiol. Rev. 2005, 29:465-475.
37. Mohammadi R., Sohrabvandi S., Mortazavian A.M. The starter culture characteristics of probiotic microorganisms in fermented milks. Eng. Life Sci. 2012, 12:399-409.
38. Moreno-Arribas M.V., Polo M.C. Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines. Food Microbiol. 2008, 25:875-881.
39. Ohland C.L., MacNaughton W.K. Probiotic bacteria and intestinal epithelial barrier function. Am. J. Physiol.: Gastrointest. Liver Physiol. 2010, 298:G807-G819.
40. Osmanagaoglu O., Kiran F., Ataoglu H. Evaluation of invitro probiotic potential of Pediococcus pentosaceus OZF isolated from human breast milk. Probiotics Antimicrob. Proteins 2010, 2:162-174.
41. Ouwehand A.C., Salminen S., Isolauri E. Probiotics: an overview of beneficial effects. Ant. van Leeuwenhoek Int. J. General. Mol. Microbiol. 2002, 82:279-289.
42. Sambuy Y., Angelis I., Ranaldi G., Scarino M.L., Stammati A., Zucco F. The Caco-2 cell line as a model of the intestinal barrier: influence of cell and culture-related factors on Caco-2 cell functional characteristics. Cell Biol. Toxicol. 2005, 21:1-26.
43. Schiffrin E.J., Rochat F., Linkamster H., Aeschlimann J.M., Donnethughes A. Immunomodulation of human blood-cells following the ingestion of lactic-acid bacteria. J.Dairy Sci. 1995, 78:491-497.
44. Spano G., Massa S. Environmental stress response in wine lactic acid bacteria: beyond Bacillus subtilis. Crit. Rev. Microbiol. 2006, 32:77-86.
45. Tuomola E.M., Salminen S.J. Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures. Int. J. Food Microbiol. 1998, 41:45-51.
46. Turchi B., Mancini S., Fratini F., Pedonese F., Nuvoloni R., Bertelloni F., Ebani V.V., Cerri D. Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products. World J. Microbiol. Biotechnol. 2013, 29:1913-1922.
47. Uymaz B., Simsek O., Akkoc N., Ataoglu H., Akcelik M. Invitro characterization of probiotic properties of Pediococcus pentosaceus BH105 isolated from human faeces. Ann. Microbiol. 2009, 59:485-491.
48. Vesterlund S., Paltta J., Karp M., Ouwehand A.C. Measurement of bacterial adhesion - invitro evaluation of different methods. J.Microbiol. Methods 2005, 60:225-233.
49. Vidhyasagar V., Jeevaratnam K. Evaluation of Pediococcus pentosaceus strains isolated from Idly batter for probiotic properties invitro. J.Funct. Foods 2013, 5:235-243.
50. Vinderola C.G., Reinheimer J.A. Lactic acid starter and probiotic bacteria: a comparative "invitro" study of probiotic characteristics and biological barrier resistance. Food Res. Int. 2003, 36:895-904.
51. Wibowo D., Eschenbruch R., Davis C.R., Fleet G.H., Lee T.H. Occurrence and growth of lactic acid bacteria in wine: a review. Am. J. Enology Vitic. 1985, 36:302-313.
52. Zago M., Fornasari M.E., Carminati D., Burns P., Suarez V., Vinderola G., Reinheimer J., Giraffa G. Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses. Food Microbiol. 2011, 28:1033-1040.
53. Zavaglia A.G., Kociubinski G., Perez P., De Antoni G. Isolation and characterization of Bifidobacterium strains for probiotic formulation. J.Food Prot. 1998, 61:865-873.