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Volumn 65, Issue 9, 2006, Pages 747-752

Microbial and analytical characterization of Chhu - A traditional fermented milk product of the Sikkim Himalayas

Author keywords

Chhu; Fermented milk; Lactic acid bacteria

Indexed keywords

AMINES; BACTERIA; CARBOXYLIC ACIDS; CHARACTERIZATION; DAIRY PRODUCTS; ENZYMES; FERMENTATION; HYDROPHOBICITY; YEAST;

EID: 33748685635     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (47)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.