Fungal diversity of rice straw for meju fermentation

Journal of Microbiology and Biotechnology

Volumn 23, Issue 12, 2013, Pages 1654-1663

  Kim, Dae Ho ^a,b   Kim, Seon Hwa ^a   Kwon, Soon Wo ^a   Lee, Jong Kyu ^b   Hong, Seung Beom ^a  

^a National Institute of Agricultural Science   (South Korea)

^b Kangwon National University   (South Korea)

Author keywords

Fungi; Meju; Mycobiota; Rice straw

Indexed keywords

ARTICLE; ASPERGILLUS ORYZAE; ASPERGILLUS REPENS; ASPERGILLUS TUBINGENSIS; CLADOSPORIUM CLADOSPORIOIDES; CULTURE MEDIUM; EUROTIUM CHEVALIERI; FERMENTATION; FUNGAL COMMUNITY; FUNGAL STRAIN; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; FUSARIUM; FUSARIUM ASIATICUM; NONHUMAN; PENICILLIUM; PENICILLIUM POLONICUM; POPULATION ABUNDANCE; RICE STRAW; SILAGE; SPECIES DIVERSITY; SPECIES DOMINANCE; STRAW;

BIODIVERSITY; FERMENTATION; FOOD MICROBIOLOGY; FUNGI; ORYZA SATIVA; PLANT STEMS; TEMPERATURE;

EID: 84891424590     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1307.07071     Document Type: Article

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