Determination of saponin contents in raw soybean and fermented soybean foods of India

Journal of Scientific and Industrial Research

Volumn 70, Issue 7, 2011, Pages 533-538

  Omizu, Yohei ^a   Tsukamoto, Chigen ^a   Chettri, Rajen ^a   Tamang, Jyoti Prakash ^b  

^a IWATE UNIVERSITY   (Japan)

^b SIKKIM UNIVERSITY   (India)

Author keywords

Bekang; Fermented soybeans; Kinema; Raw soybeans; Saponin; Tungrymbai

Indexed keywords

BIOACCUMULATION; BIOCHEMICAL COMPOSITION; FERMENTATION; HEALTH IMPACT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITIVE VALUE; SEED; SOYBEAN; SUGAR;

INDIA;

GLYCINE MAX;

EID: 79959964207     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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