Monitoring and surival of Lactobacillus paracasei LTH 2579 in food and the human intestinal tract

Systematic and Applied Microbiology

Volumn 23, Issue 2, 2000, Pages 260-266

  Bunte, Christoph ^a   Hertel, Christian ^a   Hammes, Walter P ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Fermented food; Intestinal flora; Lactobacillus paracasei; Lactobacillus sakei; Species specific PCR; Strain specific PCR; Subtraction hybridisation

Indexed keywords

BACTERIAL DNA; PRIMER DNA; PROBIOTIC AGENT;

ARTICLE; BACTERIUM ISOLATION; BILE; CONTROLLED STUDY; FECES MICROFLORA; FERMENTATION; FOOD CONTAMINATION; FRUIT; HUMAN; HUMAN EXPERIMENT; INTESTINE FLORA; LACTOBACILLUS; MALE; MEAT; NONHUMAN; NORMAL HUMAN; PH; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; CLASSIFICATION; FECES; FOOD CONTROL; INTESTINE; ISOLATION AND PURIFICATION; MICROBIOLOGY; RANDOM AMPLIFIED POLYMORPHIC DNA; SPECIES DIFFERENCE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; LACTOBACILLUS SAKEI; POSIBACTERIA;

DNA PRIMERS; FECES; FERMENTATION; FOOD MICROBIOLOGY; HUMANS; INTESTINES; LACTOBACILLUS; MEAT PRODUCTS; PROBIOTICS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SPECIES SPECIFICITY;

EID: 0033624511     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(00)80013-2     Document Type: Article

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