The antiallergic effect of kefir lactobacilli

Journal of Food Science

Volumn 75, Issue 8, 2010, Pages

  Hong, Wei Sheng ^a   Chen, Yen Po ^a   Chen, Ming Ju ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Antiallergic effect; Kefir; Lactobacillus kefiranofaciens; Microarray

Indexed keywords

CELL ADHESION MOLECULE; COMPLEMENT; CYTOKINE; IMMUNOGLOBULIN E; IMMUNOSUPPRESSIVE AGENT;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CELL CULTURE; CYTOLOGY; DAIRY PRODUCT; DNA MICROARRAY; FEMALE; GENE EXPRESSION REGULATION; GENETICS; HEAT; HYPERSENSITIVITY; IMMUNOLOGY; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; MOUSE; PERITONEUM MACROPHAGE; PEYER PATCH; REGULATORY T LYMPHOCYTE; SPLEEN; TH1 CELL;

ANIMALS; CELL ADHESION MOLECULES; CELLS, CULTURED; COMPLEMENT SYSTEM PROTEINS; CULTURED MILK PRODUCTS; CYTOKINES; FEMALE; GENE EXPRESSION REGULATION; HOT TEMPERATURE; HYPERSENSITIVITY; IMMUNOGLOBULIN E; IMMUNOSUPPRESSIVE AGENTS; LACTOBACILLUS; MACROPHAGES, PERITONEAL; MICE; MICE, INBRED BALB C; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; PEYER'S PATCHES; SPLEEN; T-LYMPHOCYTES, REGULATORY; TH1 CELLS;

LACTOBACILLUS; LACTOBACILLUS KEFIRANOFACIENS;

EID: 77958533716     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01787.x     Document Type: Article

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