Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats

Nutrition

Volumn 23, Issue 1, 2007, Pages 62-68

  Yadav, Hariom ^a   Jain, Shalini ^a   Sinha, P R ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Dahi; Diabetes; High fructose; Lactobacillus; Milk; Probiotics

Indexed keywords

CHOLESTEROL; DAHI; FATTY ACID; FRUCTOSE; GLUCOSE; GLUTATHIONE; GLYCOGEN; GLYCOSYLATED HEMOGLOBIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROBIOTIC AGENT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; DIET RESTRICTION; DISEASE MODEL; DYSLIPIDEMIA; FATTY ACID BLOOD LEVEL; FLUID INTAKE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; GLYCOGEN LIVER LEVEL; HYPERGLYCEMIA; HYPERINSULINEMIA; INSULIN BLOOD LEVEL; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LIPID BLOOD LEVEL; MALE; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; TREATMENT OUTCOME; WISTAR RAT;

ANIMALS; AREA UNDER CURVE; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; FRUCTOSE; GLUCOSE TOLERANCE TEST; GLUTATHIONE; GLYCOGEN; HEMOGLOBIN A, GLYCOSYLATED; INSULIN; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LIPID METABOLISM; MALE; OXIDATIVE STRESS; PROBIOTICS; RATS; RATS, WISTAR; RISK FACTORS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; YOGURT;

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; RATTUS NORVEGICUS;

EID: 33845667433     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2006.09.002     Document Type: Article

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