-
1
-
-
58549096210
-
-
Korean source.
-
Korean source.
-
-
-
-
2
-
-
0023029454
-
Incidence of coronary heart disease and lipoprotei-ncholesterol levels. The Framingram Study
-
Casteli WP, Garrison RI, Wilson PWF, Abbott RD, Kalousdia NS, Kanel WB. 1986. Incidence of coronary heart disease and lipoprotei-ncholesterol levels. The Framingram Study. JAMA 256: 2835-2845.
-
(1986)
JAMA
, vol.256
, pp. 2835-2845
-
-
Casteli, W.P.1
Garrison, R.I.2
Wilson, P.W.F.3
Abbott, R.D.4
Kalousdia, N.S.5
Kanel, W.B.6
-
3
-
-
0022517069
-
Diet, plasma cholesterol and coronary heart diease
-
Rifkind BM. 1986. Diet, plasma cholesterol and coronary heart diease. J Nutr 116: 1578-1580.
-
(1986)
J Nutr
, vol.116
, pp. 1578-1580
-
-
Rifkind, B.M.1
-
4
-
-
0028249528
-
Biochemical, microbiological and nutritional aspects of kimchi
-
Cheigh HS, Park KY. 1994. Biochemical, microbiological and nutritional aspects of kimchi. Crit Rev Food Sci Nutr 34: 175-183.
-
(1994)
Crit Rev Food Sci Nutr
, vol.34
, pp. 175-183
-
-
Cheigh, H.S.1
Park, K.Y.2
-
5
-
-
0023157466
-
Enhancement by capsaic in of energy metabolism in rat through secretion of catecholamine from adrenal medulla
-
Watanabe T, Kawada T, Iwai K. 1987. Enhancement by capsaic in of energy metabolism in rat through secretion of catecholamine from adrenal medulla. Agric Biol Chem 51: 75-79.
-
(1987)
Agric Biol Chem
, vol.51
, pp. 75-79
-
-
Watanabe, T.1
Kawada, T.2
Iwai, K.3
-
6
-
-
0141999208
-
Antimicrobial activity of exracts from spices on lactic acid bacteria related to kimchi fermentation
-
Kim MK, Jung HJ. 1998. Antimicrobial activity of exracts from spices on lactic acid bacteria related to kimchi fermentation. Korean J Food Preserv 5: 81-87.
-
(1998)
Korean J Food Preserv
, vol.5
, pp. 81-87
-
-
Kim, M.K.1
Jung, H.J.2
-
7
-
-
0017357845
-
Effect of citrus pectin on blood lipids and fecal steroid excretion in man
-
Kay RM, Truswell AS. 1977. Effect of citrus pectin on blood lipids and fecal steroid excretion in man. Am J Clin Nutr 30: 171.
-
(1977)
Am J Clin Nutr
, vol.30
, pp. 171
-
-
Kay, R.M.1
Truswell, A.S.2
-
8
-
-
0027322071
-
Garlic supplementation and lipoprotein oxidation susceptibility
-
Stacy P, William SH. 1993. Garlic supplementation and lipoprotein oxidation susceptibility. Lipids 28: 475-477.
-
(1993)
Lipids
, vol.28
, pp. 475-477
-
-
Stacy, P.1
William, S.H.2
-
9
-
-
70449158340
-
A simple method for the isolation and purification of total lipids from animal tissue
-
Folch J, Lees M, Sloane Stanley GH. 1956. A simple method for the isolation and purification of total lipids from animal tissue. J Biol Chem 226: 497-509.
-
(1956)
J Biol Chem
, vol.226
, pp. 497-509
-
-
Folch, J.1
Lees, M.2
Sloane Stanley, G.H.3
-
10
-
-
0041846617
-
Microwave-assisted extraction versus Soxhlet extraction in the analysis of 21 organochlorine pesticides in plant
-
Barriada-Pereira M, Concha-Graña E. 2003. Microwave-assisted extraction versus Soxhlet extraction in the analysis of 21 organochlorine pesticides in plant. J Chromatography A 1008: 115-122.
-
(2003)
J Chromatography A
, vol.1008
, pp. 115-122
-
-
Barriada-Pereira, M.1
Concha-Graña, E.2
-
11
-
-
0016373654
-
Enzymatic determination of total serum cholesterol
-
Allain CC, Poon LS, Chan CSG, Richman W, Fu PC. 1974. Enzymatic determination of total serum cholesterol. Clin Chem 20: 470-475.
-
(1974)
Clin Chem
, vol.20
, pp. 470-475
-
-
Allain, C.C.1
Poon, L.S.2
Chan, C.S.G.3
Richman, W.4
Fu, P.C.5
-
13
-
-
58549101797
-
Physiological properties of Kimchi
-
Kim YJ. 1999. Physiological properties of Kimchi. Food Industry and Nutrition 4: 59-65.
-
(1999)
Food Industry and Nutrition
, vol.4
, pp. 59-65
-
-
Kim, Y.J.1
-
14
-
-
58549098157
-
Antioxidative effect of kimchi with various fermentation period on the lipid oxidation of cooked ground meat
-
Lee YO, Park KY, Cheigh HS. 1996. Antioxidative effect of kimchi with various fermentation period on the lipid oxidation of cooked ground meat. J Korean Soc Food Nutr 25: 261-266.
-
(1996)
J Korean Soc Food Nutr
, vol.25
, pp. 261-266
-
-
Lee, Y.O.1
Park, K.Y.2
Cheigh, H.S.3
-
15
-
-
0032788404
-
Effects of red sion appetiet and energy intake
-
Yoshika M, St-Pierre S, Drapeau V, Dionne I, Doucet E, Suzuki M, Tremblay A. 1999. Effects of red sion appetiet and energy intake. Br J Nurt 82: 115-123.
-
(1999)
Br J Nurt
, vol.82
, pp. 115-123
-
-
Yoshika, M.1
St-Pierre, S.2
Drapeau, V.3
Dionne, I.4
Doucet, E.5
Suzuki, M.6
Tremblay, A.7
-
16
-
-
15944379776
-
The effects of kimchi intake on lipid contents of body and mitogen response of spleen lymphocytes in rats
-
Kim JY, Lee YS. 1997. The effects of kimchi intake on lipid contents of body and mitogen response of spleen lymphocytes in rats. J Korean Soc Food Sci Nutr 26: 1200-1207.
-
(1997)
J Korean Soc Food Sci Nutr
, vol.26
, pp. 1200-1207
-
-
Kim, J.Y.1
Lee, Y.S.2
-
17
-
-
0022547292
-
Effects of capsaicin on lipid metabolism in rats fed a high fat diet
-
Kawada T, Hagigara K, Iwai K. 1986. Effects of capsaicin on lipid metabolism in rats fed a high fat diet. J Nutr 116: 1272-1278.
-
(1986)
J Nutr
, vol.116
, pp. 1272-1278
-
-
Kawada, T.1
Hagigara, K.2
Iwai, K.3
-
18
-
-
0032788404
-
Effects of red pepper on appetiet and energy intake
-
Yoshioka M, St-Pierre S, Drapeau V, Dionne I, Doucet E, Suzuki M, Tremblay A. 1999. Effects of red pepper on appetiet and energy intake. Br J Nutr 82: 115-123.
-
(1999)
Br J Nutr
, vol.82
, pp. 115-123
-
-
Yoshioka, M.1
St-Pierre, S.2
Drapeau, V.3
Dionne, I.4
Doucet, E.5
Suzuki, M.6
Tremblay, A.7
-
19
-
-
49649101744
-
Effects of solvent fractions of Korean cabbage Kimchi on antioxidative enzyme activities and fatty acid composition of phospholipid of rabbit fed 1% cholesterol diet
-
Kim HJ, Kwon MJ, Song YO. 2000. Effects of solvent fractions of Korean cabbage Kimchi on antioxidative enzyme activities and fatty acid composition of phospholipid of rabbit fed 1% cholesterol diet. J Korean Soc Food Sci Nutr 29: 900-907.
-
(2000)
J Korean Soc Food Sci Nutr
, vol.29
, pp. 900-907
-
-
Kim, H.J.1
Kwon, M.J.2
Song, Y.O.3
-
20
-
-
27144483135
-
Antioxidative effect of Kimchi ingredients on rabbits fed cholesterol diet
-
Kwon MJ, Song YS, Song YO. 1998. Antioxidative effect of Kimchi ingredients on rabbits fed cholesterol diet. J Korean Soc Food Sci Nutr 27: 1189-1196.
-
(1998)
J Korean Soc Food Sci Nutr
, vol.27
, pp. 1189-1196
-
-
Kwon, M.J.1
Song, Y.S.2
Song, Y.O.3
-
21
-
-
58549087457
-
Effect of on serum lipid metabolism in rats with diet induced cholesterolemia
-
Jang JY, Lee MK. 1998. Effect of on serum lipid metabolism in rats with diet induced cholesterolemia. J Korean Soc Food Sci Nutr 27: 1211-1216.
-
(1998)
J Korean Soc Food Sci Nutr
, vol.27
, pp. 1211-1216
-
-
Jang, J.Y.1
Lee, M.K.2
-
22
-
-
0021341436
-
The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function
-
Stubbs CD, Smith AD. 1984. The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function. Biochem Biophys Acta 179: 89-96.
-
(1984)
Biochem Biophys Acta
, vol.179
, pp. 89-96
-
-
Stubbs, C.D.1
Smith, A.D.2
-
23
-
-
0031037845
-
Epinephrine-induced lipolysis in rats fat cells from visceral and subcutaneous sites role of hormone-sensitive and lipid droplets
-
Morimoto C, Tsujita T, Okuda H. 1997. Epinephrine-induced lipolysis in rats fat cells from visceral and subcutaneous sites role of hormone-sensitive and lipid droplets. J Lipid Res 38: 132-138.
-
(1997)
J Lipid Res
, vol.38
, pp. 132-138
-
-
Morimoto, C.1
Tsujita, T.2
Okuda, H.3
-
24
-
-
45749124219
-
The effect of 3-(4-hydroxyl-3′,5′-dimethoxyphenyl) propionic acid in Chinese cabbage Kimchi on lowering hypercholesterolemia
-
Kim HJ, Kwon MJ, Seo JM, Kim JK, Song SH, Suh HS, Song YO. 2004. The effect of 3-(4-hydroxyl-3′,5′-dimethoxyphenyl) propionic acid in Chinese cabbage Kimchi on lowering hypercholesterolemia. J Korean Soc Food Sci Nutr 33: 52-58.
-
(2004)
J Korean Soc Food Sci Nutr
, vol.33
, pp. 52-58
-
-
Kim, H.J.1
Kwon, M.J.2
Seo, J.M.3
Kim, J.K.4
Song, S.H.5
Suh, H.S.6
Song, Y.O.7
-
26
-
-
0022393204
-
Amperometric assays of total and free cholesterol in serum by the combined use of immobilized cholesterol esterases and cholesterol oxidant reactors and peroxidase electrode in a flow injection system
-
Yao T, Sato M, Kobayashi Y, Wasa T. 1985. Amperometric assays of total and free cholesterol in serum by the combined use of immobilized cholesterol esterases and cholesterol oxidant reactors and peroxidase electrode in a flow injection system. Anal Biochem 149: 387-391.
-
(1985)
Anal Biochem
, vol.149
, pp. 387-391
-
-
Yao, T.1
Sato, M.2
Kobayashi, Y.3
Wasa, T.4
-
27
-
-
0025134049
-
Cholesteryl ester transfer protein activity in hamster plasma increased by fat and cholesterol rich diets
-
Stein Y, Dabach Y, Hollander G and Stein O. 1990. Cholesteryl ester transfer protein activity in hamster plasma increased by fat and cholesterol rich diets. Biochem Biophys Acta 1042: 138-145
-
(1990)
Biochem Biophys Acta
, vol.1042
, pp. 138-145
-
-
Stein, Y.1
Dabach, Y.2
Hollander, G.3
Stein, O.4
-
28
-
-
0022442204
-
An appraisal of cholesterol feeding in experimental atherogenesis
-
Stehbens WE. 1986. An appraisal of cholesterol feeding in experimental atherogenesis. Prog Cardiovas Dis 29: 107-128.
-
(1986)
Prog Cardiovas Dis
, vol.29
, pp. 107-128
-
-
Stehbens, W.E.1
-
29
-
-
0015911095
-
Simplified spectrophotometric assay for HMG-Co A reductase
-
Hulcher H, Oleson WH. 1973. Simplified spectrophotometric assay for HMG-Co A reductase. J Lipid Res 14: 625-631.
-
(1973)
J Lipid Res
, vol.14
, pp. 625-631
-
-
Hulcher, H.1
Oleson, W.H.2
-
30
-
-
29444450984
-
Effects of gastric on the blood lipid and other serum components in rats
-
Sheo HJ. 1999. Effects of gastric on the blood lipid and other serum components in rats. J Korean Soc Food Sci Nutr 28: 1139-1148.
-
(1999)
J Korean Soc Food Sci Nutr
, vol.28
, pp. 1139-1148
-
-
Sheo, H.J.1
|