Red wine, white wine, liquor, beer, and risk for coronary artery disease hospitalization

American Journal of Cardiology

Volumn 80, Issue 4, 1997, Pages 416-420

  Klatsky, Arthur L ^a   Armstrong, Mary Anne ^a   Friedman, Gary D ^a  

^a DIVISION OF RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BEER; CORONARY ARTERY DISEASE; CORONARY RISK; FEMALE; HEART PROTECTION; HOSPITALIZATION; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; WINE;

ADULT; ALCOHOLIC BEVERAGES; BEER; CORONARY DISEASE; FEMALE; HOSPITALIZATION; HUMANS; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK; WINE;

EID: 0030801340     PISSN: 00029149     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-9149(97)00388-3     Document Type: Article

References (27)

1. Moore RD, Pearson TA. Moderate alcohol consumption and coronary artery disease. A review. Medicine. 65:1986;242-267.
2. Marmot M, Brunner E. Alcohol and cardiovascular disease: the status of the U-shaped curve. Br Med J. 303:1991;565-568.
3. Maclure M. Demonstration of deductive meta-analysis: ethanol intake and risk of myocardial infarction. Epidemiol Rev. 15:1993;328-351.
4. Klatsky AL. Epidemiology of coronary heart disease-influence of alcohol. Alcohol Clin Exp Res. 18:1994;88-96.
5. Renaud S, Criqui MH, Farchi G, Veenstra J. Alcohol drinking and coronary heart disease. Verschuren PM. Health Issues Related to Alcohol Consumption. 1993;81-124 ILSI Press, Washington, DC.
6. St. Leger AS, Cochrane AL, Moore F. Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine. Lancet. 1:1979;1017-1020.
7. Renaud S, de Lorgeril M. Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet. 339:1992;1523-1526.
8. Criqui MH, Ringel BL. Does diet or alcohol explain the French paradox? Lancet. 344:1994;1719-1723.
9. Rimm E, Klatsky A, Grobbee D, Stampfer MJ. Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits? Br Med J. 312:1996;731-736.
10. Collen MF, Davis LF. The multitest laboratory in health care. J Occup Med. 11:1969;355-360.
11. Klatsky AL, Armstrong MA, Kipp H. Correlates of alcoholic beverage preference: traits of persons who choose wine, liquor or beer. Br J Addict. 85:1990;1279-1289.
12. Klatsky AL, Armstrong MA, Friedman GD. Relations of alcoholic beverage use to subsequent coronary artery disease hospitalizations. Am J Cardiol. 58:1986;710-714.
13. Klatsky AL, Armstrong MA, Friedman GD. Risk of cardiovascular mortality in alcohol drinkers, ex-drinkers and nondrinkers. Am J Cardiol. 66:1990;237-242.
14. Siemann EH, Creasy LL. Concentration of the phytoalexin resveratrol in wine. Am J Enol Viticulture. 43:1992;1-4.
15. Frankel EN, Kanner J, German JB, Parks E, Kinsella JE. Inhibition in vitro of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet. 342:1993;454-457.
16. Maxwell S, Cruickshank A, Thorpe G. Red wine and antioxidant activity in serum. Lancet. 344:1994;193-194.
17. Fitzpatrick DF, Hirschfield DL, Coffey RG. Endothelium-dependent vasorelaxing activity of wine and other grape products. Am J Physiol. 265:1993;H774-H778.
18. Kluft C, Veenstra J, Schaafsma G, Pikaar NA. Regular moderate wine consumption for five weeks increases plasma activity of the plasminogen activator inhibitor-1 (PAI-1) in healthy young volunteers. Fibrinolysis. 4:((suppl 2)):1990;69-70.
19. Demrow HS, Slane PR, Folts JD. Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries. Circulation. 91:1995;1182-1188.
20. Seigneur M, Bonnet J, Dorian B. Effect of the consumption of alcohol, white wine, and red wine on platelet function and serum lipids. J Appl Cardiol. 5:1990;215-222.
21. Midanik LT. Changes in drinking behavior: demographic, psychosocial, and biomedical factors. Int J Addict. 25:1990;599-619.
22. Klatsky AL, Armstrong MA. Alcoholic beverage choice and risk of coronary artery disease mortality: do red wine drinkers fare best? Am J Cardiol. 71:1993;467-469.
23. Gruchow HW, Hoffman RG, Anderson AJ, Barboriak JJ. Effects of drinking patterns on the relationship between alcohol and coronary occlusion. Atherosclerosis. 43:1982;393-404.
24. Hoffman RM, Garewal HS. Antioxidants and the prevention of coronary heart disease. Arch Intern Med. 155:1995;241-246.
25. McMurrough I, Delcour J. Wort polyphenols. Ferment. 7:1994;175-282.
26. Friedman GD, Klatsky AL. Is alcohol good for your health? N Engl J Med. 329:1993;1882-1883.
27. Pearson TA, Terry P. What to advise patients about drinking alcohol. JAMA. 272:1994;957-958.