Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties

Food Microbiology

Volumn 21, Issue 3, 2004, Pages 343-349

  Badis, A ^a   Guetarni, D ^a   Moussa Boudjemaa B ^b   Henni, D E ^b   Tornadijo, M E ^c   Kihal, M ^b  

^a UNIVERSITY OF BLIDA   (Algeria)

^b UNIVERSITY OF ORAN   (Algeria)

^c UNIVERSITY OF LEÓN   (Spain)

Author keywords

Goat's milk; Identification; Lactic acid bacteria; Technological characterization

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; LACTOBACILLUS; LACTOBACILLUS BULGARICUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS HELVETICUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LEUCONOSTOC; LEUCONOSTOC LACTIS; PEDIOCOCCUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 1642506166     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(03)00072-8     Document Type: Article

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