Fibrinolytic enzymes in Asian traditional fermented foods

Food Research International

Volumn 38, Issue 3, 2005, Pages 243-250

  Mine, Yoshinori ^a   Kwan Wong, Ada Ho ^a   Jiang, Bo ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Anticoagulant activity; Asian fermented foods; Cardiovascular diseases; Fibrinolytic enzyme; Functional foods; Nutraceutical; Plasmin

Indexed keywords

CARDIOVASCULAR SYSTEM; CATALYST ACTIVITY; DISEASE CONTROL; ENZYMES; FERMENTATION; NUTRITION;

CARDIOVASCULAR DISEASES; FERMENTED FOODS; FIBRINOLYTIC ENZYMES; HONEY MUSHROOMS;

FOOD PRODUCTS;

BASIDIOMYCOTA; DECAPODA (CRUSTACEA);

EID: 12344282128     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.04.008     Document Type: Conference Paper

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