Whole grains protect against atherosclerotic cardiovascular disease

Proceedings of the Nutrition Society

Volumn 62, Issue 1, 2003, Pages 135-142

  Anderson, James W ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

Atherosclerotic cardiovascular disease; Dietary fibre; Whole grains

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MINERAL; PHYTOSTEROL; TRIACYLGLYCEROL; VITAMIN;

ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; BLOOD VESSEL REACTIVITY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONFERENCE PAPER; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; EPIDEMIOLOGICAL DATA; GRAIN; HEART PROTECTION; HUMAN; HYPERTENSION; INSULIN RESISTANCE; NUTRITIONAL VALUE; OBESITY; PHYTOCHEMISTRY; PROTEIN BLOOD LEVEL; RISK MANAGEMENT; TRIACYLGLYCEROL BLOOD LEVEL;

ANTIOXIDANTS; ARTERIOSCLEROSIS; CARDIOVASCULAR DISEASES; CEREALS; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FIBER; HUMANS; HYPERCHOLESTEROLEMIA; OBESITY; RISK FACTORS;

EID: 0038476609     PISSN: 00296651     EISSN: None     Source Type: Journal    
DOI: 10.1079/PNS2002222     Document Type: Conference Paper

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