Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented milk product

Carbohydrate Polymers

Volumn 72, Issue 2, 2008, Pages 300-307

  Vijayendra, S V N ^a   Palanivel, G ^a   Mahadevamma, S ^a   Tharanathan, R N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Dahi; EPS medium; Exopolysaccharide; Fermentation; Leuconostoc

Indexed keywords

ENZYME ACTIVITY; FERMENTATION; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; MOISTURE; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEINS; SODIUM COMPOUNDS; SOLUTIONS; SUGARS;

ENZYMATIC HYDROLYSIS; EXOPOLYSACCHARIDES (EPS); MILK PRODUCTS; SHAKE FLASK FERMENTATION; SODIUM HYDROXIDES;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); LEUCONOSTOC;

EID: 38849204847     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.08.016     Document Type: Article

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