Growth inhibitory effects of kimchi (Korean traditional fermented vegetable product) against Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus

Journal of Food Protection

Volumn 71, Issue 2, 2008, Pages 325-332

  Kim, Yong Suk ^a   Zheng, Zian Bin ^a   Shin, Dong Hwa ^a  

^a Chonbuk National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM CEPA; ALLIUM SATIVUM; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BRASSICA RAPA SUBSP. PEKINENSIS; CAPSICUM ANNUUM VAR. ANNUUM; LISTERIA MONOCYTOGENES; POSIBACTERIA; STAPHYLOCOCCUS AUREUS; ZINGIBER OFFICINALE;

EID: 39149088936     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.2.325     Document Type: Article

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