Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India

International Journal of Food Microbiology

Volumn 121, Issue 1, 2008, Pages 35-40

  Tamang, Buddhiman ^a   Tamang, Jyoti P ^a   Schillinger, Ulrich ^b   Franz, Charles M A P ^b   Gores, Michael ^b   Holzapfel, Wilhelm H ^b  

^a Sikkim Govt College   (India)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Enterococcus; Fermented bamboo tender shoots; Lactobacillus; Leuconostoc; Mesu; Pediococccus; Soibum; Soidon; Soijim

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; DNA HYBRIDIZATION; ENTEROCOCCUS DURANS; ETHNICITY; GENE SEQUENCE; GENOTYPE; INDIA; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS CURVATUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC CITREUM; LEUCONOSTOC FALLAX; LEUCONOSTOC MESENTEROIDES; LEUKONOSTOC LACTIS; MICROBIOLOGY; MORPHOLOGY; NONHUMAN; PEDIOCOCCUS PENTOSACEUS; PHENOTYPE; PHYSIOLOGY; POLYMERASE CHAIN REACTION; SHOOT;

BAMBUSA; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; ENTEROCOCCUS; FERMENTATION; FOOD MICROBIOLOGY; GENOTYPE; HUMANS; HYDROGEN-ION CONCENTRATION; INDIA; LACTOBACILLUS; LEUCONOSTOC; PEDIOCOCCUS; PHENOTYPE; PHYLOGENY; POACEAE; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SPECIES SPECIFICITY;

ENTEROCOCCUS; ENTEROCOCCUS DURANS; FALLAX; LACTOBACILLUS; LACTOBACILLUS BREVIS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES SUBSP. MESENTEROIDES; PEDIOCOCCUS PENTOSACEUS;

EID: 37249077581     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.10.009     Document Type: Article

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