-
1
-
-
0036155686
-
A comparative survey of two analytical methods for identification and quantification of biogenic amines
-
Alberto, M.R.; Arena, M.E.; Manca de Nadra, M.C. A comparative survey of two analytical methods for identification and quantification of biogenic amines. Food Control 2002, 13, 125-129
-
(2002)
Food Control
, vol.13
, pp. 125-129
-
-
Alberto, M.R.1
Arena, M.E.2
Manca De Nadra, M.C.3
-
3
-
-
26444491030
-
Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines
-
Mo Dugo, G.; Vilasi, F.; La Torre, G.L.; Pellicanò, T.M. Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines. Food Chemistry 2006, 95, 672-676
-
(2006)
Food Chemistry
, vol.95
, pp. 672-676
-
-
Mo Dugo, G.1
Vilasi, F.2
La Torre, G.L.3
Pellicanò, T.M.4
-
4
-
-
0028039384
-
Biogenic amines and their production by microorganisms in food
-
Halász, A.; Bárath, A.; Simon-Sarkadi, L.; Holzapfel, W. Biogenic amines and their production by microorganisms in food. Trends in Food Science and Technology 1994, 5, 42-49
-
(1994)
Trends in Food Science and Technology
, vol.5
, pp. 42-49
-
-
Halász, A.1
Bárath, A.2
Simon-Sarkadi, L.3
Holzapfel, W.4
-
5
-
-
33646505580
-
Fermented foods and food safety
-
Nout, M.J.R. Fermented foods and food safety. Food Research International 1994, 27 (3), 291-298
-
(1994)
Food Research International
, vol.27
, Issue.3
, pp. 291-298
-
-
Nout, M.J.R.1
-
6
-
-
33846306397
-
Chemical compositions of traditional tarhana having different formulations
-
Tamer, C.E.; Kumral, A.; A̧san, M.; ̧ Sahin, I. Chemical compositions of traditional tarhana having different formulations. Journal of Food Processing and Preservation 2007, 31 (1), 116-126
-
(2007)
Journal of Food Processing and Preservation
, vol.31
, Issue.1
, pp. 116-126
-
-
Tamer, C.E.1
Kumral, A.2
A̧san, M.3
Sahin, I.4
-
7
-
-
4644310114
-
The effect of fermentation and drying on the water-soluble vitamin content of tarhana, a traditional Turkish cereal food
-
Ekinci, R. The effect of fermentation and drying on the water-soluble vitamin content of tarhana, a traditional Turkish cereal food. Food Chemistry 2005, 90 (1-2), 127-132
-
(2005)
Food Chemistry
, vol.90
, Issue.1-2
, pp. 127-132
-
-
Ekinci, R.1
-
8
-
-
19944377105
-
Gas Chromatographicolfactometric Characterization Of Aroma Active Compounds In Sun-dried And Vacuum-dried Tarhana
-
Göçmen, D.; Gürbüz, D.; Rouseff, R.L.; Smoot, J.M.; Dagdelen, A.F. Gas chromatographicolfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana. European Food Research and Technology 2004, 218, 573-578
-
(2004)
European Food Research And Technology
, vol.218
, pp. 573-578
-
-
Göçmen, D.1
Gürbüz, D.2
Rouseff, R.L.3
Smoot, J.M.4
Dagdelen, A.F.5
-
9
-
-
0041876787
-
Chemical andmicrobiological changes in tarhana fermentation
-
Temiz, A.; Pirkul, T. Chemical andmicrobiological changes in tarhana fermentation. GIDA 1990, 15 (2), 119-126
-
(1990)
GIDA
, vol.15
, Issue.2
, pp. 119-126
-
-
Temiz, A.1
Pirkul, T.2
-
10
-
-
0041376000
-
Chemical and sensorial properties of tarhana samples produced with different components
-
Temiz, A.; Pirkul, T. Chemical and sensorial properties of tarhana samples produced with different components. GIDA 1991, 16 (1), 7-13
-
(1991)
GIDA
, vol.16
, Issue.1
, pp. 7-13
-
-
Temiz, A.1
Pirkul, T.2
-
11
-
-
33947187741
-
A traditional Turkish fermented cereal food: Tarhana
-
Özdemir, S.; Göçmen, D.; Kumral, A.Y. A traditional Turkish fermented cereal food: Tarhana. Food Reviews International 2007, 23 (2), 107-121
-
(2007)
Food Reviews International
, vol.23
, Issue.2
, pp. 107-121
-
-
Özdemir, S.1
Göçmen, D.2
Kumral, A.Y.3
-
12
-
-
0028924125
-
Effects of fermentation conditions on the nutrients and acceptability of tarhana
-
Ibanoglu, S.; Ainsworth, P.; Wilson, G.; Hayes, G.D. The effects of fermentation conditions on the nutrients and acceptability of tarhana. Food Chemistry 1995, 53, 143-147
-
(1995)
Food Chemistry
, vol.53
, pp. 143-147
-
-
Ibanoglu, S.1
Ainsworth, P.2
Wilson, G.3
Hayes, G.D.4
-
13
-
-
0036722364
-
Effect of cooking on the drying behaviour of tarhana dough a wheat flour-yoghurt mixture
-
Ibanoglu, S.; Maskan, M. Effect of cooking on the drying behaviour of tarhana dough, a wheat flour-yoghurt mixture. Journal of Food Engineering 2002, 54, 119-123
-
(2002)
Journal of Food Engineering
, vol.54
, pp. 119-123
-
-
Ibanoglu, S.1
Maskan, M.2
-
14
-
-
7444234416
-
A Research on production and composition of turkish tarhana [türk tarhanalarinin yapili̧si ve terkibi üzerinde bir ara̧stirma]
-
Siyamoglu, B. A research on production and composition of Turkish tarhana [Türk Tarhanalarinin Yapili̧si ve Terkibi Üzerinde Bir Ara̧stirma]. Faculty of Agriculture Publication, Izmir, 1961, 44, 75
-
(1961)
Faculty Of Agriculture Publication Izmir
, vol.44
, pp. 75
-
-
Siyamoglu, B.1
-
15
-
-
12344276980
-
Microbiological and chemical properties of tarhana during fermentation and storage as wet-sensorial properties of tarhana soup
-
Erba̧s, M.; Certel, M.; Uslu, M.K. Microbiological and chemical properties of tarhana during fermentation and storage as wet-sensorial properties of tarhana soup. LWT - Food Science and Technology 2005, 38, 409-416
-
(2005)
LWT-Food Science and Technology
, vol.38
, pp. 409-416
-
-
Erba̧s, M.1
Certel, M.2
Uslu, M.K.3
-
16
-
-
0038101172
-
The chemical and biological evaluation of tarhana supplemented with chickpea and lentil
-
Cornel University: Ithaca New York
-
Özbilgin, S. The chemical and biological evaluation of tarhana supplemented with chickpea and lentil. Ph.D. Thesis, Cornel University: Ithaca, New York, 1983
-
(1983)
Ph.D. Thesis
-
-
Özbilgin, S.1
-
17
-
-
0025106202
-
Instantization and evaluation of some traditional Egyptian foods
-
Youssef, M.M. Instantization and evaluation of some traditional Egyptian foods. Food Chemistry 1990, 38, 247-254
-
(1990)
Food Chemistry
, vol.38
, pp. 247-254
-
-
Youssef, M.M.1
-
19
-
-
84987298954
-
Laboratory preparation of a new soy-based kishk
-
Hafez, Y.S.; Hamada, A.S. Laboratory preparation of a new soy-based kishk. Journal of Food Science 1984, 49, 197-198
-
(1984)
Journal of Food Science
, vol.49
, pp. 197-198
-
-
Hafez, Y.S.1
Hamada, A.S.2
-
20
-
-
16644396201
-
Effect of processing conditions and raw materials on the properties of kishk 1 Compositional and microbiological qualities. LWT
-
Tamime, A.Y.; Muir, D.D.; Khaskheli, M.; Barclay, M.N.I. Effect of processing conditions and raw materials on the properties of kishk. 1. Compositional and microbiological qualities. LWT -Food Science and Technology 2000, 33 (6), 444-451
-
(2000)
Food Science and Technology
, vol.33
, Issue.6
, pp. 444-451
-
-
Tamime, A.Y.1
Muir, D.D.2
Khaskheli, M.3
Barclay, M.N.I.4
-
21
-
-
0028197610
-
Hypertensive episode associated with phenelzine and tap beer - A reanalysis of the role of pressor amines in beer
-
Tailor, S.A.N.; Shulman, K.I.; Walker, S.E.; Moss, J.; Gardner, D. Hypertensive episode associated with phenelzine and tap beer - A reanalysis of the role of pressor amines in beer. Journal of Clinical Psychopharmacology 1994, 14 (1), 5-14
-
(1994)
Journal of Clinical Psychopharmacology
, vol.14
, Issue.1
, pp. 5-14
-
-
Tailor, S.A.N.1
Shulman, K.I.2
Walker, S.E.3
Moss, J.4
Gardner, D.5
-
22
-
-
2342514060
-
Histamine production by two enterobacteriaceae strains isolated from tuna (Thunnus thynnus) and Jack mackerel Trachurus murphyii
-
Guillén-Velasco, S.; Ponce-Alquicira, E.; Farrés- González Saravia, A.; Guerrero-Legarreta, I. Histamine production by two enterobacteriaceae strains isolated from tuna (Thunnus thynnus) and Jack mackerel Trachurus murphyii). International Journal of Food Properties 2004, 7, 91-103
-
(2004)
International Journal of Food Properties
, vol.7
, pp. 91-103
-
-
Guillén-Velasco, S.1
Ponce-Alquicira, E.2
Farrés- González Saravia, A.3
Guerrero-Legarreta, I.4
-
23
-
-
0030265217
-
Significance of biogenic amines to food safety and human health
-
Shalaby, A.R. Significance of biogenic amines to food safety and human health. Food Research International 1996, 29 (7), 675-690
-
(1996)
Food Research International
, vol.29
, Issue.7
, pp. 675-690
-
-
Shalaby, A.R.1
-
24
-
-
70349246812
-
Identification of lactic acid bacteria isolated from tarhana, a traditional Turkish fermented food
-
Sengun, I.Y.; Nielsen, D.S.; Karapinar, M.; Jakobsen, M. Identification of lactic acid bacteria isolated from tarhana, a traditional Turkish fermented food. International Journal of Food Microbiology 2009, 135, 105-111
-
(2009)
International Journal of Food Microbiology
, vol.135
, pp. 105-111
-
-
Sengun, I.Y.1
Nielsen, D.S.2
Karapinar, M.3
Jakobsen, M.4
-
25
-
-
84871816027
-
-
Republic Of Turkey Ministry Of Agriculture And Rural Affairs
-
Republic of Turkey, Ministry of Agriculture and Rural Affairs. Data of Izmir Province Agriculture Directorate, 2010
-
(2010)
Data Of Izmir Province Agriculture Directorate
-
-
-
26
-
-
63949084414
-
A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography
-
Özdestan, Ö.; Üren, A. A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography. Talanta 2009, 78 (4-5), 1321-1326
-
(2009)
Talanta
, vol.78
, Issue.4-5
, pp. 1321-1326
-
-
Özdestan, O.1
Üren, A.2
-
27
-
-
46749135960
-
Biogenic Amine Content Of Boza: A Traditional Cereal-based Fermented Turkish Beverage
-
Yegin, S.; Üren, A. Biogenic amine content of boza: A traditional cereal-based, fermented Turkish beverage. Food Chemistry 2008, 111 (4), 983-987
-
(2008)
Food Chemistry
, vol.111
, Issue.4
, pp. 983-987
-
-
Yegin, S.1
Üren, A.2
-
28
-
-
33645754496
-
Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food
-
Erba̧s, M.; Uslu, M.K.; Erba̧s, M.O.; Certel, M. Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food. Journal of Food Composition and Analysis 2006, 19, 294-301
-
(2006)
Journal of Food Composition and Analysis
, vol.19
, pp. 294-301
-
-
Erba̧s, M.1
Uslu, M.K.2
Erba̧s, M.O.3
Certel, M.4
-
29
-
-
18344417890
-
Effect of different ingredients on the fermentation activity in tarhana
-
Ibanoglu, ̧ S.; Ibanoglu, E.; Ainsworth, P. Effect of different ingredients on the fermentation activity in tarhana. Food Chemistry 1999, 64, 103-106
-
(1999)
Food Chemistry
, vol.64
, pp. 103-106
-
-
Ibanoglu ̧, S.1
Ibanoglu, E.2
Ainsworth, P.3
-
30
-
-
84974065384
-
Use of the Cd-ninhydrin reagent to assess proteolysis in cheese during ripening
-
Folkertsma, B.; Fox, P.F. Use of the Cd-ninhydrin reagent to assess proteolysis in cheese during ripening. Journal of Dairy Research 1992, 59, 217-224
-
(1992)
Journal of Dairy Research
, vol.59
, pp. 217-224
-
-
Folkertsma, B.1
Fox, P.F.2
-
31
-
-
84871817533
-
Fishery products regulation. Maximum allowable levels for organoleptic chemical and microbiological properties of fish
-
Fishery products regulation. Maximum allowable levels for organoleptic, chemical and microbiological properties of fish. Official Journal Turkey-Appendix 21/9/2008-27004, 2008
-
(2008)
Official Journal Turkey-Appendix
, vol.21
, Issue.9
, pp. 2008-27004
-
-
-
32
-
-
84871810319
-
Laying down the health conditions for the production and the placing on the market of fishery products
-
EEC EEC, 91/493/EEC July 22
-
EEC. Laying down the health conditions for the production and the placing on the market of fishery products. Council Directive, EEC, 91/493/EEC, July 22, 1991
-
(1991)
Council Directive
-
-
-
33
-
-
27844556456
-
The effect of fermentation and storage on free amino acids of tarhana
-
Erba̧s, M.; Ertugay, M.F.; Erba̧s, M.O.; Certel, M. The effect of fermentation and storage on free amino acids of tarhana. International Journal of Food Science and Nutrition 2005, 56 (5), 349-358
-
(2005)
International Journal of Food Science and Nutrition
, vol.56
, Issue.5
, pp. 349-358
-
-
Erba̧s, M.1
Ertugay, M.F.2
Erba̧s, M.O.3
Certel, M.4
-
34
-
-
77249140011
-
Biogenic amine content of shalgam (̧salgam): A traditional lactic acid fermented Turkish beverage
-
Özdestan, Ö.; Üren, A. Biogenic amine content of shalgam (̧salgam): A traditional lactic acid fermented Turkish beverage. Journal of Agricultural and Food Chemistry 2010, 58 (4), 2602-2608
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, Issue.4
, pp. 2602-2608
-
-
Özdestan, O.1
Üren, A.2
-
35
-
-
77952426746
-
Biogenic amine content of kefir: A fermented dairy product
-
Özdestan, Ö.; Üren, A. Biogenic amine content of kefir: A fermented dairy product. European Food Research and Technology 2010, 231 (1), 101-107
-
(2010)
European Food Research and Technology
, vol.231
, Issue.1
, pp. 101-107
-
-
Özdestan, O.1
Üren, A.2
-
36
-
-
84865511949
-
Monitoring of biogenic amines in kumru: A traditional fermented cereal food
-
Özdestan, Ö.; Alpözen, E.; Güven, G.; Üren, A. Monitoring of biogenic amines in kumru: A traditional fermented cereal food. International Journal of Food Properties 2012, 15, 972-981
-
(2012)
International Journal of Food Properties
, Issue.15
, pp. 972-981
-
-
Özdestan, O.1
Alpözen, E.2
Güven, G.3
Üren, A.4
|