Fermentation dynamics during production of Bhaati Jaanr, a traditional fermented rice beverage of the Eastern Himalayas

Food Biotechnology

Volumn 20, Issue 3, 2006, Pages 251-261

  Tamang, Jyoti Prakash ^a   Thapa, Saroj ^a  

^a Sikkim Govt College   (India)

Author keywords

Bhaati Jaanr; Fermented Rice Beverage; Lactic Acid Bacteria; Moulds; Yeasts

Indexed keywords

BACTERIA; FERMENTATION; GROWTH KINETICS; PH; SACCHARIFICATION; YEAST;

BHAATI JAANR; FERMENTED RICE BEVERAGE; LACTIC ACID BACTERIA; MOULDS;

BEVERAGES;

BACTERIA (MICROORGANISMS); FUNGI; RHIZOPUS; SACCHAROMYCETALES; SACCHAROMYCOPSIS FIBULIGERA;

EID: 33750867891     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905430600904476     Document Type: Article

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